Production time: 15 minutes
Number of diners: 2 people
First, raw materials
Ingredients:
Pork tenderloin 300g, garlic 500g
seasoning:
1 piece of ginger, 2 tablespoons of vegetable oil, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of salt
2. The system
Ingredients to prepare:
(1) Wash and cut the pork tenderloin into thin slices of about 5 mm
(2) Wash and cut the garlic into long pieces of about 3 cm
(3) Peel the ginger and wash and cut into about 3 cm of fine wires
Production process:
(1) Add 2 tablespoons of vegetable oil to the hot pot, add pork slices and ginger shreds and stir-fry until the meat slices change color;
(2) Add 1 tablespoon of cooking wine and stir-fry to remove the meat;
(3) Add garlic and stir-fry over high heat until the garlic crackles in the pot;
(4) Add 1 tablespoon of light soy sauce and 1 teaspoon of salt to stir-fry quickly on high heat, stir-fry until the garlic becomes brown and the surface is slightly wrinkled to form a pan.
3. Tips
1. Garlic stir-fried meat with oil does not have to be too much, the production process does not need to add water and hook, and garlic does not need to blanch water, raw stir-fry can be.
2. Garlic stir-fried meat like fat friends can use pork belly, like lean meat can use pork loin, all like can also be five flowers plus tenderloin.
Fourth, kitchen trivia
Rice can be divided into long grain rice and short grain rice according to size, long grain rice is long and thin, and short grain rice is short and round. In general, long-grain rice is loose and sticky after cooking, and short-grain rice often sticks together after cooking. When cooking rice, because the long-grain rice has strong water absorption, it can add a little more water; short-grain rice can be reduced appropriately when adding water because of its high water content. In addition, when cooking rice, the amount of water added by old rice is often more than that of new rice.
Cooking smoke, the sunset shines, when it's time to eat, you have to eat well