Chinese New Year, the family always comes to relatives to pay New Year's greetings, prepare some snacks, today make a simple peanut crisp, without adding a drop of water, crispy to the slag. When roasted, it has a strong peanut aroma and melts in your mouth. Without teeth, the upper and lower lips are broken when you sip it slightly, and the overall flavor is fragrant but not sweet.
Ingredients: peanuts, eggs, sugar, corn oil, cake flour, baking powder, black sesame seeds
Method: 100 grams of peanuts are roasted and peeled, broken or crushed with a rolling pin. 1 egg, 50 grams of sugar, 90 mg of corn oil, pour the above ingredients into a bowl, stir until emulsified, 200 grams of low gluten, 4 grams of baking powder, and mix into a dough.
Pour in the chopped peanuts, mix evenly, divide into small round balls of uniform size, brush the surface with egg yolk liquid, and sprinkle black sesame seeds. Preheat the oven in advance and bake at 180 degrees for 20 minutes without turning over.
Peanut crisp began in the Ming Dynasty, flourished in the Qianlong period of the Qing Dynasty, and has been passed down from generation to generation. The ingredients and methods of peanut crisp are very simple, the appearance of the puff pastry is golden yellow, and the peanut fragrance is full of flavor when you take a bite, and it is crispy to the point of falling off the slag. The Chinese New Year is a great way to entertain relatives and friends.