taste
sweetness
difficulty
Senior
Time
Hours
craft
Wire drawing
Peanuts ☜ 180 g
Sugar 260 g
Maltose ☜ 50 g
Water to taste
1. Place the peanuts in a baking sheet
2. Heat out at 15°C in an oven and peel off
3. Blender to the end (my bit rough)
4. Boil the syrup to pull out the silk
5. The ground peanuts are then roasted at 100°C for 5 minutes to make the peanuts more fragrant, and it is best to fry them in a pan
6. After the syrup cools down and thickens, put the peanut powder on the oil paper, and the syrup wraps the peanut
7. Rolling dough stick rolling flat cut and twist on the line, because I am a part of the photo that I have learned to do now, I can't take a picture of it, I can only take a finished picture
8. Finished picture, eat well, eat and continue to make