Colors exclusive to warm autumn 【Chestnut Cake】
It is a delicious dessert in late autumn and also fresh in early winter (recipe below)
Chestnut cake
Preparation of ingredients
1. Chestnut puree
Milk 60g
Eggs 12g
Sugar 12g
Low powder 5g
Castar powder
Chestnut sauce 180g
Shanti cream
Light cream 100g
2. Chocolate cake embryo
5 egg yolks
Low flour 60g
Cocoa powder 16g
Milk 65g
Corn oil 60g
Chocolate Pure Fat 25g
3. Protein paste:
Egg whites 5g
Caster sugar 75g
Lemon juice a few drops
Finally the finished product is out!
The shape of the shanti cream can be adjusted to your liking
#蛋糕培训
#栗子蛋糕
#蛋糕
#秋日限定
#秋天也太适合吃这些了吧