Kaisling cake is the "heart water" of many Shanghainese.
It is a signboard of the domestic West Point.
In 1960, Klein's products were widely acclaimed at the "National Pastry Technology Competition", and the creamy latch cake and Venus delicate biscuits received many honors. In 1999, Kaisling's multi-layered mounted cake was included in the Guinness Book of Fines for its unique shape and exquisite craftsmanship. In 2002, in the Shanghai "New Asia Cup" Pastry Competition, Kaisling won all the gold medals of the team and the individual.
It was widely acclaimed because Klein's cake was not only beautiful in appearance, but also captured by the taste buds once a bite was taken.
The Brand of Kaisling has a long history. Founded in 1928, in the past 90 years, Kaisling has gradually developed from a bar in its inception to a western pastry, western food, bar, and comprehensive Western-style dim sum.
In the Republic of China era, Commander Kai was very famous, and the female writer Zhang Ailing liked Commander Kai very much.
In the 1930s, The Kaisling Western Restaurant opened on the first floor of the Changde Apartment at 195 Changde Road, where Zhang Ailing lived. It also has a branch on the east side of Jing'an Villa on Jing'an Temple Road, dealing in German dishes and cakes. Although it is a Western restaurant, it also sells coffee in the afternoon. Later, the "Kaisling" Western Restaurant was relocated to Nanjing West Road several times.
Zhang Ailing mentioned The Western Restaurant of Kaisling in the novel "Color Ring", and also wrote "Kaisling's Chestnut Powder Cake" in "Half Life".
Zhang Ailing's chestnut cake is still a popular cake for Kaisling.
Chestnut cakes in other places are nothing more than cream piled with chestnut paste, but Kaisling is an authentic chestnut milk cake, and the real chestnut paste is framed with thick fresh milk, which is simple in appearance but solid and long in taste.
So many tempting pictures, are you moved?
The image comes from the Internet