Author: Fantasy under the stars
Royalties
Butter, 200g
Brown sugar 170g
4 eggs
Chestnut puree 100g
Low powder 200g
Baking powder 7g
Chestnut crushed 240g
Rum (to taste) 10g
Pure milk 20g
Practice steps
1. Prepare the materials
2, butter softened, add brown sugar and mix well (the color can be beaten until it becomes light and stomata)
3: Add the eggs in parts and stir until absorbed, then add chestnut puree, low flour, baking powder, chopped chestnuts, rum, milk and mix well.
4. Prepare the mounting bag and roll paper cup
5: Put the batter into a framed bag, squeeze into a rolled paper cup, and slow down for eight minutes
6, the furnace temperature is adjusted to the upper furnace 190, the lower furnace 150, the time is about 20 minutes,
【Xiangha recipe, the original account of food that 800,000 foodies pay attention to together】
(WeChat public account: "Xiangha Recipe" or "Xiangha100")
【Original title: Chestnut Cake】