Here is the [tutorial] you are looking forward to Oh This chestnut cake is too gentle, seeing it will remind people of the autumn afternoon, warm, but there is a gentle breeze, very comfortable. One bite down, fluffy cake, delicate chestnut cream, crispy caramel biscuits, plus sweet and soft chestnut meat, full of mouth, full of happiness, and then a cup ☕ or, how a word!
by Asian coffee pastry
Cake embryo
3 eggs
Lemon juice 8g (4g plus egg white, 4g egg yolk)
Milk 35g
Caster sugar 45g (30g plus egg white, 15g egg yolk)
Salad oil 30g
Low gluten powder 50g
Chestnut cream
Light cream 400g
Caster sugar 35g
Chestnut filling 500g
Decorate/assemble
Rosemary grass to taste
Caramel cookies to taste
1. Separate the egg white from the egg white
2: Add milk, salad oil, 15g caster sugar and 4g lemon juice to the egg yolk and stir well with an egg beater
3: Pour in the sieved low-gluten powder
4: Stir well with the technique of drawing z characters
5: Add 4g lemon juice and 30g caster sugar to the egg whites and beat until hard and frothy
6: Take 1/3 of the egg white, pour into the batter and stir well with the method of cutting and mixing
7: Pour it all back into the egg whites and cut and mix until well mixed
8: Pour the batter into the mold
9: Put into the oven, heat up and down at 160 °C, bake for 45min
10: Remove the cake embryo after cooling and cut into three layers
11: Add caster sugar and chestnut filling to the light cream
12. Send to about 70%.
13: Spread chestnut cream and caramel biscuits on the first layer of cake and spread a layer of cream
14. The second cake embryo is smeared with chestnut cream, put caramel biscuits and chestnut pieces, then smeared with a layer of chestnut cream, and put the third layer of cake embryo
15: Spread a thin layer of chestnut cream
16: Attach caramel cookies to the edges
17: Spread cream on the upper and lower layers of caramel biscuits
18. Squeeze a circle of patterns with a 2D rose mounting mouth
19. Decorate with caramel biscuits, rosemary grass, chestnuts and finish
1, biscuits up and down cream need to be caramel biscuits exposed Oh 2, the formula is 5 inches of height or 6 inch mold, 5 inch of height mold up and down the fire 150 ° C baking 50min, 6 inch mold up and down the fire 160 ° C, baking 45min, specific according to the oven performance adjustment
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.