Chestnuts are dried fruit varieties with high carbohydrate content, which can supply more heat to the human body, and can help fat metabolism, ensure the supply of basic nutrients to the body, and have the name of "hardcore crops and woody grains". Therefore, chestnuts have the effect of strengthening the spleen and thickening the gastrointestinal tract. Winter is a good season to eat chestnuts, whether it is eaten raw, fried, simmered, can achieve the ideal tonic effect.
I made my own black tea chestnut sauce at home, and the taste was very strong. My favorite thing is to mix it with light cream to make the cake filling. Neither will it taste too dry like pure chestnut sauce, nor will it be too greasy like pure whipped light cream, and it tastes just right. As for the ratio of chestnut sauce to light cream, it is still according to my own preferences, like my mother does not like creamy taste, so I use more chestnut sauce than light cream.
【Chestnut cream box cake】
Ingredients: 4 eggs, 40 grams of low flour, 40 grams of corn oil, 40 grams of milk, 40 grams of sugar;
Accessories: 250 grams of black tea chestnut sauce, 150 grams of light cream, 15 grams of sugar, a little cooked chestnuts;
method:
1, milk, corn oil and 10g sugar into the basin stirred until the sugar melted;
2, 4 eggs for egg white and egg yolk separation, 4 egg yolks added to the milk corn oil;
3. Stir well with a manual whisk;
4, then sift in the low powder, stir until you can not see the dry powder particles, put aside for later;
5, the isolated 4 egg whites in 3 times add 30 grams of granulated sugar, beaten until wet foam;
6: Take 1/3 of the meringin and put it into the egg yolk batter and mix well;
7. Pour the mixed batter back into the remaining 2/3 of the mering cream;
8. Quickly mix into a shiny batter;
9: Pour the mixed batter into a baking dish with oily paper on the mat, and shake it gently a few times;
10, the oven is preheated, 180 degrees in the middle layer can be baked for 18 minutes, put on the cold rack to cool;
11: Add light cream and sugar to the basin and whisk until smooth and thicken;
12. Then add homemade black tea chestnut sauce;
13. Beat evenly with an electric whisk;
14. Cut the cake into box-sized slices;
15. First take a slice of cake and put it in the box, then squeeze in the chestnut cream;
16. Sprinkle a little chestnut crushed in advance;
17. Put another slice of cake and squeeze in chestnut cream, repeat the above steps until 3 slices of cake are added and 3 layers of chestnut cream are squeezed;
18. Finally, decorate it with a complete cooked chestnut;
I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi's mother, an office worker's mother, who likes food and travel. From 2021 onwards, I may have to update the graphics from time to time. Only make my favorite food, if you like my work, please pay attention to me! Welcome to like and share a lot!