For foodies, the most favorite thing to do is to find all kinds of food, I believe that many friends are like Xiaobian is a foodie bar, has a different pursuit of food, like to taste a variety of delicious. After eating a lot of delicious food, there is one delicious dish that left a deep impression on me, and that is the chestnut cake made by our chef. This time, the chef showed us his increasingly exquisite cooking skills, and the chestnut cake tasted amazing.
Chestnut cake not only tastes good, but also has high nutritional value, rich in vitamins and other nutrients, with nourishing effects such as nourishing the body. As a snack that likes to taste all kinds of food, the sweet and delicious chestnut cake is also very attractive to Xiaobian, which makes people like it. When we learned that our chef was ready to make chestnut cake, Xiaobian quickly went to the kitchen to help, hoping to eat the food early. Next, let's briefly talk about learning to do this chestnut cake, which is nutritious and delicious, and makes people want to eat more and more the more they eat.
Delicious chestnut cake
Ingredients: Chestnuts, sugar, eggs, low gluten flour, milk, cream
Method: 1, we need to rinse the chestnuts first, remove the shell, put it in hot water, boil for a period of time, cook it, and then take it out, set aside;
2, next, beat the eggs into a clean small basin, put the egg yolk and egg white into a small bowl, and then stir well with chopsticks and set aside;
3, then, put the cooked chestnuts into the blender, add the appropriate amount of water, and make the chestnuts into chestnut paste; and then go through a small sieve to make a delicate chestnut paste; set aside;
4, then heat the pot to burn the oil, and then pour the hot oil into the chestnut paste, press the molding; add the appropriate amount of sugar to the egg yolk, add the oil and stir evenly;
5, then pour the appropriate amount of low-gluten flour, pour the appropriate amount of water twice, stir evenly to make a batter; beat the egg white with an egg beater, add the appropriate amount of white sugar, stir well, make a meringue;
6, then add the meringue to the egg yolk batter, add the finished chestnut paste, gently stir well, pour into the mold, grill until mature, you can;
After you have seen it, do you think that there is saliva flowing in your mouth? If you are not moved, quickly learn how to make a delicious chestnut cake, and remember to treat your stomach from time to time. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!