laitimes

Chestnut cake

Chestnut cake

Author: Fantasy under the stars

Royalties

Butter, 200g

Brown sugar 170g

4 eggs

Chestnut puree 100g

Low powder 200g

Baking powder 7g

Chestnut crushed 240g

Rum (to taste) 10g

Pure milk 20g

Practice steps

1. Prepare the materials

Chestnut cake

2, butter softened, add brown sugar and mix well (the color can be beaten until it becomes light and stomata)

Chestnut cake

3: Add the eggs in parts and stir until absorbed, then add chestnut puree, low flour, baking powder, chopped chestnuts, rum, milk and mix well.

Chestnut cake

4. Prepare the mounting bag and roll paper cup

Chestnut cake

5: Put the batter into a framed bag, squeeze into a rolled paper cup, and slow down for eight minutes

Chestnut cake

6, the furnace temperature is adjusted to the upper furnace 190, the lower furnace 150, the time is about 20 minutes,

Chestnut cake

【Xiangha recipe, the original account of food that 800,000 foodies pay attention to together】

(WeChat public account: "Xiangha Recipe" or "Xiangha100")

【Original title: Chestnut Cake】

Read on