The cute chestnut cake has a fresh taste, a light bite, and the lips and teeth are fragrant
By Qingya Chef 【Official Certified Master of Bean Fruit Cuisine】
Low gluten powder 85 g
Caster sugar 65g
Baking powder 2g
Salt 1 g
Butter 85 g
1. Large collection of ingredients
2. The butter melts through water
3: Add salt and sugar to the eggs
4, stir and melt, do not over-stir
5: Sift the low-gluten powder and baking powder and stir well
6: Add butter
7. Stir well
8. Put into a framed flower bag
9. Squeeze into the mold
10: Bake in a preheated 160-degree oven for 30 minutes
11. Finished product drawing
1. The temperature of each oven is not the same, according to the oven, set the temperature and time 2. When stirring the batter, do not stir excessively, otherwise it is easy to get strong, and the baked cake is rough and not fluffy
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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