The home-cooked method of fried shrimp with breadcrumbs, learned after reading it once, is simple and easy to make, and it is economical
author:Chef Wang's Food Diary
This dish is simply a delicacy in the world, and everyone who loves shrimp should not miss it. After sharing so many dishes, every time I make shrimp, I still feel a little excited, maybe it is simply because I like this food too much, I hope you like it as much as I do.
Without further ado, I'm going to write and share it, and I hope you like it.
Ingredients: prawns, flour, breadcrumbs, pepper, eggs, etc.
1: Remove the prepared shrimp from the shrimp line, then decompose it simply and set aside.
2: Put all the shrimp in an empty bowl and add the appropriate cooking wine to remove the fish.
3. Prepare the appropriate salt and put it in it.
4: Place the prepared pepper in it.
5: Place the prepared eggs in an empty bowl.
6: Place the prepared shrimp in starch for simple wrapping.
7: Roll the shrimp in the egg mixture.
8: Roll the shrimp in a breadcrumb.
9: Heat the oil, put the shrimp in the pan and fry.
Well, it's good to put it out, crispy and crispy, tender and delicious. I hope you like it.