Squid rolls

Lychee squid roll, delicious or not, the key is in seasoning, 4 little tricks, guaranteed to teach you
church squid Squid rolls Lychee squid Lychee squid rolls
11-09
Grilled squid, Miyappo squid roll, three-wire squid, braised sea cucumber
squid Squid rolls Grilled squid Braised sea cucumber Three-wire squid
11-08
Food Recommendation: Stir-fried rice with sauerkraut, dried sautéed beans, sour and spicy squid rolls, crab powder broccoli
squid broccoli Fried rice Squid rolls Dried sautéed beans Stir-fried rice with sauerkraut Crab powder broccoli
11-07
100 stages of fried squid roll ingredients details fried fried squid roll preparation steps
squid Squid rolls Stir-fry squid
11-06
No appetite in the summer? Small grains teach you to make stir-fried squid rolls, the preparation is simple, delicious and delicious, the first step of the next meal: prepare the required ingredients. Step 2: Wash the squid and cut into small pieces. Step 3: Cut the flower knife horizontally and vertically. Step 4: Cut the onion and green pepper diagonally. Step 5: Chop the ginger and garlic and set aside. Step 6: Bring the water in the pot to a boil, add the squid and remove the drainage as soon as the rolls heat up. Step 7: Pour the oil into another pot until 50% hot ginger and minced garlic are cooked. Step 8: Add the squid roll and stir-fry for one minute. Step 9: Transfer the soy sauce, old soy sauce, and cooking wine to stir-fry until the squid changes color. Step 10: Add the green peppers and onion and stir well. Step 11: Transfer the right amount of salt. Step 12: Stir-fry well.
squid Squid rolls Stir-fry squid
11-02
Simple and delicious stir-fried squid roll, the meat is smooth and tender, nutritious and delicious, and a good home-cooked meal
squid Squid rolls
11-01
1 squid and 1 egg, add 1 bowl of breadcrumbs, make a golden brown, crispy on the outside and tender squid rolls on the inside
Egg Bread squid Breadcrumbs Squid rolls
11-01
#烤究美味 Soul on sauce # sauce pop squid rolls
soul squid Squid rolls
10-27
Fresh squid rolls with sticky rice in roast sauce
squid Cook the juice Squid rolls
10-27
Squid rolls in shallot sauce
Ingredients required: 500 grams of squid, 50 grams of ham, 100 grams of butter, 30 grams of winter shoots, 120 grams of green onion, 50 grams of green cabbage cores, 100 grams of tomatoes, 40 grams of flour,...
squid Squid rolls
10-27
Garlic vermicelli squid rolls
squid Minced garlic Squid rolls
10-27
Sour and spicy squid rolls, sour and spicy appetizers, the preparation is simple, especially fresh
squid Squid rolls
10-27
"Spicy squid roll" is fresh and spicy, the taste is strong, delicious and nutritious
squid Squid rolls
10-27
Teach you a nutritious and delicious Kung Pao squid roll, fragrant but not greasy and can relieve hunger, a large plate is not enough to eat
squid Squid rolls
10-27
Don't miss it with a little green onion and don't stir-fry it, and make a umami squid roll in 2 minutes
squid Squid rolls
10-27
The umami-flavored stir-fried squid rolls are loved by adults and children
squid Squid rolls Stir-fry squid
10-27
Fried squid rolls, delicious and nutritious and under rice, recognized rice killer, learn not to call takeaway
killer cooked rice squid Squid rolls Stir-fry squid
10-27
Learn this fried squid roll, you can't keep a low profile
squid Squid rolls Stir-fry squid
10-27
Fried squid roll "Flavor of the World" food reproduction challenge
squid Squid rolls Fried squid rolls in oil
10-27
No appetite in the summer? Small grains teach you to make stir-fried squid rolls, the preparation is simple, delicious and delicious, the first step of the next meal: prepare the required ingredients. Step 2: Wash the squid and cut into small pieces. Step 3: Cut the flower knife horizontally and vertically. Step 4: Cut the onion and green pepper diagonally. Step 5: Chop the ginger and garlic and set aside. Step 6: Bring the water in the pot to a boil, add the squid and remove the drainage as soon as the rolls heat up. Step 7: Pour the oil into another pot until 50% hot ginger and minced garlic are cooked. Step 8: Add the squid roll and stir-fry for one minute. Step 9: Transfer the soy sauce, old soy sauce, and cooking wine to stir-fry until the squid changes color. Step 10: Add the green peppers and onion and stir well. Step 11: Transfer the right amount of salt. Step 12: Stir-fry well.
squid Squid rolls Stir-fry squid
10-27