I haven't eaten squid for a long time, I want to eat it, the supermarket just happened to promote squid rolls, so I bought a bag back.
By Lilyhuaya
<h2>Royalties</h2>
1 pepper
1/4 red and yellow bell pepper
Squid roll 1 bag
Oil to taste
Half a scoop of starch
2 cloves of garlic
Ginger 2 tablets
2 green onions
Dried chili peppers to taste
2 tablespoons light soy sauce
Vinegar to taste
Wine to taste
<h2>Practice steps</h2>
1, squid roll boiling water, put a little wine in the water. Don't take too long, just roll a few rolls to get out the dried water. Pepper, bell pepper cut into pieces, green onion and pepper cut into sections, ginger garlic sliced, starch added water and stirred well. You can also use fresh squid, go to the outer black film and a white cartilage in the middle, the knife and the squid into a 35-40 degree look oblique slice, do not cut, and then turn 90 degrees the same piece, into the water a blanch is the squid roll.
2: Heat the oil and stir-fry the shallots, ginger, garlic and dried chili peppers until fragrant
3: Add the pepper and sauté the green and red peppers until they are broken
4: Add the squid rolls, add soy sauce, cooking wine, vinegar, stir-fry a few times, not for a long time
5: Pour a little starch water and stir-fry evenly out of the pan.
<h2>Tips</h2>
Don't blanch the squid and stir-fry for too long The final starch water should not be too much
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.