Introduction: Fried squid, someone blanched water, someone directly under the pot to fry, are not right, teach you the right way!
When you think of squid, you feel like it's almost New Year's Eve. Why? When I was a child, my family was poor, and the dried squid cost more than 100 yuan a pound, so I could only eat squid all year round and only during the New Year. Although there are squid to eat in the New Year, but because there are 10 people in the family, there are fewer squid bought, and it is exaggerated to say that it is not enough to eat satisfied, and it can only be enough to plug the gap between the teeth. But at that time, I could eat a few slices of squid, and I felt very happy.
Now that the living conditions are better, you can buy squid to eat at any time. When I was a child, I suffered hardships, and it was difficult to satisfy everything I wanted, and I really didn't want to go back to the past for the desires that could be satisfied at any time now. Squid is known to be delicious because of its aroma, freshness, crispness, and a "taste of the sea." Squid is generally divided into dried squid and fresh squid. For squid, I prefer to eat dried squid more, because dried squid, seafood flavor is more intense, and after drying squid, after soaking well, not only refreshing, but also chewy.
When it comes to squid, everyone knows that it is delicious, and I believe that many people really don't know how to fry it correctly for fried squid. Some people blanch the water before sautéing the squid. Some people directly fry the squid in the pan. In fact, for these two kinds of frying, they are not right. Why? If you boil the water, the fresh aroma of the squid is burned out, the taste of seafood is not so strong, and the nutrition is lost in half. If the squid is fried directly from the pot, then the fried squid is not enough to taste. The correct way is: first soak the squid, then cut into small pieces of marinade, and finally fry, so that the fried squid is not only flavorful, but also can retain nutrients to the greatest extent.
Stir-fry squid recipes
Detailed steps to make fried squid:
1, put the squid on the plate, add water, soak for about 20 hours.
2, remove the hard bones and eyes of the squid, scrub it and drain it and set aside.
3, lay the squid flat on the board, use a kitchen knife to cut the pattern at a 45 ° C angle, generally cut only a few knives gently, in an X-shaped flower knife, and then cut into small pieces.
4, Put the cut squid into the dish, then add the appropriate amount of salt, soy sauce, stir well, marinate for 15 minutes.
5, At this time, we prepare the side dishes, wash the ginger, garlic, onion, pepper, and shallots. Cut the ginger into strips, slice the garlic, cut the millet into spicy rings, cut the onion into small pieces, and cut the shallots into green onions.
6: Pour oil from the pan, add the cut side dishes, and burst out the aroma.
7, put the marinated squid into the pot and stir-fry, pay attention to the fact that the marinade juice must not be poured into the pot, otherwise the stir-fry cannot be fried. After the squid is put into the pot, you can first do not rush to turn it over, let the side close to the pot fry into a golden brown, slightly charred state and then stir-fry, so that the stir-fry is more fragrant. Then add a little cooking wine or white wine and stir-fry well.
8, Finally, the marinade juice is also poured into the pot, stir-fried evenly, because the squid is salty enough when marinating, so there is no need to add any seasoning when stir-frying. After sautéing the squid, sprinkle with green onions and serve on the plate.
Summary of cooking techniques for stir-fried squid:
1, Before frying the squid, do not blanch the water. If you boil the water in the pot, then the nutrients will be lost in half, and the seafood flavor of the squid will be blanched, and it will not be so fragrant when eaten.
2, when frying squid, do not directly fry, even if it is a good foamed squid, can not be directly fried. Because the squid is easy to fry under the pot, if it is directly fried and then seasoned, then the squid is difficult to taste. The correct method is to marinate the squid first, and then fry it in the pan, so that the squid not only tastes, but also retains the fresh flavor to the greatest extent.
4, stir-fry dried squid, be sure to soak 20 hours in advance, the squid is completely soaked and fried, so as not to lead to sandwich, squid refreshing and slightly chewy, like to eat dried squid is a good bite.
5, stir-fry squid, because the squid smell is relatively heavy, so put more ginger, garlic, onions, millet spicy, etc. together to fry, so that the combination is not only fragrant, but also fishy.
#"Flash hour" theme essay issue 2 #