At the end of September, it is time to eat seafood again, in this special season, what is everyone's favorite seafood to eat?
Personally, I prefer to eat squid because it is rich in nutrients and tastes very good. The whole body of the squid has more meat, and there is a little elasticity in the mouth, which makes people eat a mouthful of full enjoyment. Usually, I often eat squid at home, usually stir-fried, and sometimes I will order a few strings of squid skewers to eat supper at night. What makes me fall in love with squid the most is because the price of squid is relatively cheap, and it is only 28 yuan a pound, which is much cheaper than 38 pounds of ribs.
In my hometown, the practice of squid is still relatively much, generally there are incandescent, stir-fry, etc., these are the common practices of my family to eat squid, I don't know what is everyone's favorite method?
Today I will share with you a stir-frying method of squid, the squid that comes out of this is spicy and spicy, the taste is strong, and I can eat several bowls of rice on a plate. If you like to eat squid, you can collect it first, and if you have time, you can try this simple home-cooked method.
【Stir-fried squid】
Ingredients: Squid, onion, green onion, ginger, garlic, chili pepper (you can leave it without chili)
Seasoning: cooking wine, soy sauce, oyster sauce, pepper, salt and pepper, water starch
【Detailed method】
1. Buy a pound of squid back, clean it up, and then put the squid on a flower knife, cut into small pieces, if you don't want to hit the flower knife, put the cut squid on the plate for later. Bring water to a boil in the pot, add ginger and cooking wine, and then pour the cut squid into it and blanch it, about 20 seconds of blanching, the time is not long, otherwise it is difficult to bite. When the time comes, drain the squid and set aside.
2. Prepare some shallots, onions, ginger, garlic and peppers, cut them all and set aside, separating the white onion from the green onion leaves. Pour a little peanut oil into the pot, pour the white onion, ginger, garlic and pepper into it, stir-fry the aroma on low heat, wait until the aroma comes out, pour the prepared squid and onion together and stir-fry, about 1-2 minutes on medium heat.
3. When the time comes, pour in a little cooking wine, then pour in a spoonful of soy sauce, half a spoonful of oyster sauce, a little pepper, and continue to stir-fry them evenly. Then add the shallots, pour in a little water starch, and finally add a little pepper and salt, and stir-fry them evenly.
4. Turn on the low heat, stir-fry the squid evenly to turn off the heat out of the pot, because put a little salt and pepper, so there is no need to put salt, this fragrant and delicious fried squid is even done. Squid can not be fried for too long, fried for a long time will affect the taste of squid, generally fried for 2-3 minutes can be. Friends who like to eat squid can try this delicious home-cooked meal.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.