Today Zhang Zhang would like to recommend a super fried squid whiskers for cooking! Delicious and better to do, especially suitable for kitchen white! Spicy and spicy, the sauce is fragrant! A bowl of rice is simply not enough to eat!
Preparation materials:
Squid whiskers, onion, pepper, ginger and garlic paste, Pixian bean paste, cooking wine, soy sauce, oyster sauce, sugar, monosodium glutamate.
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method:
The squid should be washed, changed the knife to cut into sections, prepare a pot of boiling water, turn on the heat, pour in the squid whiskers, see the squid whiskers slightly rolled up, fish out the control dry water and set aside. The squid that has been treated in this way must not be fishy, and the pot will not be fried with a slimy soup, which is dry and chewy!
Heat the oil, sauté the ginger and garlic, add a spoonful of Pixian bean paste and stir-fry the red oil.
(If you ask, why didn't you see the ginger and garlic, the reason is that I forgot to put it...) ）
Pour in shredded onions, shredded peppers and other side dishes, stir-fry to soften.
Add the squid whiskers that have been prepared in advance and stir-fry well.
Shredded onions and peppers will come out of the water, remember to fry dry!
Finally, pour in the sauce: 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1/2 spoonful of sugar, a little MSG, season to taste!
A stir-fried squid whisker is ready! Although it looks average, it is absolutely delicious! Another bowl of rice is not enough to eat! Wall crack recommend everyone to try it! You won't be disappointed!