Stir-fry squid

#Winter In My Heart #Fried Squid
winter squid Stir-fry squid
11-20
#Carnivist Carnival #Fried Squid – Low-calorie appetizer
squid Stir-fry squid
11-09
After being fired by the company, how to make the boss lose sleep?
Popular science: passive departure: First, if you are fired by the company for no reason under the premise of not breaking the law and not reaching the serious disciplinary dismissal (good point can be understood as being optimized [teeth]), find the old ...
squid Stir-fry squid
11-09
100 stages of fried squid roll ingredients details fried fried squid roll preparation steps
squid Squid rolls Stir-fry squid
11-06
"Home Cooking" of "Stir-fried Squid" illustrated teaching version
squid Home cooking Stir-fry squid
11-06
Fried squid you do, delicious to the point of not stopping
squid Stir-fry squid
11-03
Stir-fried squid, spicy and delicious, this delicious home cooking, the taste is great
squid Home cooking Stir-fry squid
11-03
No appetite in the summer? Small grains teach you to make stir-fried squid rolls, the preparation is simple, delicious and delicious, the first step of the next meal: prepare the required ingredients. Step 2: Wash the squid and cut into small pieces. Step 3: Cut the flower knife horizontally and vertically. Step 4: Cut the onion and green pepper diagonally. Step 5: Chop the ginger and garlic and set aside. Step 6: Bring the water in the pot to a boil, add the squid and remove the drainage as soon as the rolls heat up. Step 7: Pour the oil into another pot until 50% hot ginger and minced garlic are cooked. Step 8: Add the squid roll and stir-fry for one minute. Step 9: Transfer the soy sauce, old soy sauce, and cooking wine to stir-fry until the squid changes color. Step 10: Add the green peppers and onion and stir well. Step 11: Transfer the right amount of salt. Step 12: Stir-fry well.
squid Squid rolls Stir-fry squid
11-02
Stir-fried squid, spicy into the taste of super rice, smooth and delicious home cooking, with 400 home-cooked recipes every day do not know what to eat can pay attention to me, take you to be a chef Hello, I am Ah Hui, like to cook friends look below, do not know what to eat every day, you can see Ah Hui's circle of friends More delicious home cooking methods can refer to this set of recipes Friends who need recipes can come to Ah Hui:
squid Home cooking Stir-fry squid
11-02
This fried squid tastes good, but also special rice, how to fry squid is not fishy, the meat is crisp and tender
squid Stir-fry squid
11-01
Fried squid do this to be delicious
squid Stir-fry squid
10-30
Hugely simple! Super fried squid whiskers! What to do if there is not enough rice
What to do cooked rice squid Stir-fry squid
10-27
The umami-flavored stir-fried squid rolls are loved by adults and children
squid Squid rolls Stir-fry squid
10-27
The home-cooked method of stir-frying squid is 1 trick to ensure that it is not old and not woody, and the taste is fresh and crisp and tender
squid Stir-fry squid
10-27
Delicious stir-fried squid
squid Stir-fry squid
10-27
Stir-fry squid, someone blanched, someone directly under the pot and fry, are not right! Teach you the right thing to do!
squid Stir-fry squid
10-27
Eat the fried squid flowers that you won't forget once
Can't forget squid Stir-fry squid
10-27
Fried squid rolls, delicious and nutritious and under rice, recognized rice killer, learn not to call takeaway
killer cooked rice squid Squid rolls Stir-fry squid
10-27
Learn this fried squid roll, you can't keep a low profile
squid Squid rolls Stir-fry squid
10-27
No appetite in the summer? Small grains teach you to make stir-fried squid rolls, the preparation is simple, delicious and delicious, the first step of the next meal: prepare the required ingredients. Step 2: Wash the squid and cut into small pieces. Step 3: Cut the flower knife horizontally and vertically. Step 4: Cut the onion and green pepper diagonally. Step 5: Chop the ginger and garlic and set aside. Step 6: Bring the water in the pot to a boil, add the squid and remove the drainage as soon as the rolls heat up. Step 7: Pour the oil into another pot until 50% hot ginger and minced garlic are cooked. Step 8: Add the squid roll and stir-fry for one minute. Step 9: Transfer the soy sauce, old soy sauce, and cooking wine to stir-fry until the squid changes color. Step 10: Add the green peppers and onion and stir well. Step 11: Transfer the right amount of salt. Step 12: Stir-fry well.
squid Squid rolls Stir-fry squid
10-27