Squid flowers after the big fire stir-fried taste better, more delicious and juicy, with crisp fungus and fresh slightly sweet bell peppers and green peppers, the taste and taste level is very rich, no pepper, salty and fresh taste, adults and children are very fond of eating. Make a dish that my mother likes to eat to express my heart, when making a favorite dish for my mother, I will experience the mood when my mother makes food for me, and the dishes made with love will be more delicious, and on this Mother's Day, I will convey my heart through taste. #以美食的名义说爱她 #
By North Children's Food
<h2>Royalties</h2>
Squid flower 250 g
Onion 80 g
2 slices of ginger
1 clove of garlic
1 yellow bell pepper
1 red bell pepper
Half a green pepper
Fungus (water hair) 6 flowers
White pepper powder 1 g
Salt 2 g
June fresh extra special soy sauce 3 scoops
Verdami Best Oyster Sauce 2 scoops
1 scoop of Verdami Premium Cooking Wine
3 scoops of water starch
Sesame oil 1 scoop
White sesame seeds 5 g
<h2>Practice steps</h2>
1: Cut the bell pepper and green pepper into diamond-shaped pieces
2, squid flowers can be selected frozen squid flowers or homemade squid flowers, fresh squid horizontal and vertical cutting knife hot water on the roll up. Tear the fungus into small pieces, cut the onion into shredded garlic slices, and two slices of ginger
3: Heat the pan with cold oil, add shredded onion, sliced ginger and garlic flakes to the pan and sauté until slightly yellow
4: Add the squid flowers and stir-fry over high heat
5, add a spoonful of cooking wine, cooking wine evaporates quickly, can effectively remove fishy and increase fragrance
6: Stir-fry the fungus torn into small pieces, add 3 spoonfuls of premium soy sauce, stir-fry until the ingredients in the pan are evenly dipped in the sauce and add 1 gram of white pepper
7: Add two spoons of oyster sauce to the pan with bell pepper and green pepper, stir-fry, you can taste the taste, add 2 grams of salt to taste
8: The bell pepper is easy to cook, stir-fry quickly for about 1 minute on high heat to keep the vegetables sweet and crisp. Add about 3 scoops of water starch. The ratio of water starch is 5 grams of starch melted with 3 spoonfuls of water. After adding water starch, stir-fry quickly, the soup gradually thickens, and then add a spoonful of sesame oil. Sauté until evenly wrapped each ingredient and turn off the heat and serve on the plate
9. Sprinkle the fried squid flowers with white sesame seeds and you're done!
<h2>Tips</h2>
1. Pay attention to the heat, be careful to paste the pot 2.Do not fry for too long The squid will become old 3.You can add salt and reduce salt according to your personal taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.