Guangxi is located in the rice cultivation cultural area of Lingnan, and the climate is humid and hot. Due to the influence of the geographical environment and climatic conditions, Guangxi people love to eat sour and appetizing food.
Because rice is not easy for locals to stimulate appetite, especially in the hot summer, they have come up with many ways to make rice into a variety of refreshing and appetizing dishes. Roll powder is one of them, and it is loved by locals.
Due to different regions, affected by different environments and eating habits, the roll powder will be different in the modulation and name of the taste, but the overall process is the same, which is made of steamed rice milk into rice skin, plus sauce, lubrication and refreshing, making people more addicted the more they eat.
In Guangxi, the variety of roll powder is diverse, and almost every region has given it a different style.
Fat insect-like roll powder
In some places, the roll flour rice skin is thick, and the ingredients rolled in it are rich, and the whole looks like a fat and plump bug, and some areas also call it roll powder. With a gentle bite, the lubricated rice peel and rich ingredients spread in the mouth, making people feel endlessly evocative.
This kind of plump and filling-rich intestinal powder is mostly found in Nanning, Hechi, Qinzhou, and Baise areas.
Filling less ingredient rich roll powder
In some parts of Guangxi, the ingredients in the roll powder are not too full, but the sauce and ingredients are abundant. You can add sour shoots, sour radish, capers, chili sauce, etc., sour and spicy appetizers, making people enjoy eating.
This type of intestinal powder is mostly found in the Liuzhou area, and there will be different names in the county. Some are called scraping pot powder, and some are called slippery powder.
Delicate and compact roll powder
Because Guangxi borders Vietnam, some areas will be influenced by Vietnam in terms of food culture, such as Beihai, Chongzuo, Fangchenggang and other areas will have Vietnamese flavor of small roll powder.
This small roll of powder is thin and translucent, and when rolled into the ingredients, it is small and exquisite, which is very cute. Can be dipped in a sauce or served in soup. The taste is rich and the taste is excellent.
Pork intestine powder with Cantonese flavor
Like wuzhou, the food culture is similar to Guangdong, so the local roll powder is very similar to the intestine powder in Guangdong. The pork intestine powder is smooth and delicate, and it is steamed with ingredients such as slippery meat. Pour in the sauce and the taste is unique.
Roll powder without filling
In Guangxi, some places eat roll flour without filling, directly steam the rice milk into rice skin, steamed and then added leeks, pork, peanuts, spices, etc., the taste is as appetizing and refreshing, making people eat with relish. Like Lu Chuan of Yulin, he loves this mouthful.