People take food as the day, eat and drink outside of the big deal, hello everyone, welcome to the best food of life, here is for you to update a variety of home-cooked dishes, farmhouse dishes, and local special recipes every day, so that your table life 365 days without the same.
Powder, because it is more convenient to eat or do, loved by the majority of friends, and the types of powder are also different, such as fine powder, wide powder, in fact, different places will be called differently, like in our place, wide powder, we call it mipi, I don't know where you have what is called?
But there are often many such statements, I believe you have also heard, that is, long-term eating powder has a certain harm to the body, etc., that is because we do not know its processing process will have a variety of worries, which is also the common sentiment of people; Today for everyone to share a pure handmade roll powder, the ingredients are transparent and visible, at home they can do it themselves, the method is very simple, novices can get started, learn to do it at home can be assured to eat, let's take a look at how to make it!
【Ingredients to be prepared】
Rice, cooking oil, salt
【Detailed method step sharing】
Step 1: Prepare 500 grams of rice, add an appropriate amount of water, put it in the refrigerator, soak it at low temperature for one night, and take it out the next morning to crush it with a pinch.
Step 2: Take it out in the morning, scrub it with your hands, wash it several times until the water becomes clear, drain the excess water after washing, pour it into the wall breaker, add an appropriate amount of water, cover the lid, beat into rice milk.
Step 3: The next step is the key step, scalding: pour the beaten rice milk into the prepared bowl, use a general hot pot soup spoon, three spoons into another small pan, add three spoons of water and stir well.
Step 4: Place the pan on the gas stove, turn on the minimum heat, and stir while boiling to make the state of rice paste flowing.
Step 5: Quickly pour the boiled rice paste into the remaining rice milk, stir well, and filter it with a colander to make the taste more delicate.
Step 6: Add a spoonful of salt to the filtered rice milk, stir well, and the very thick hot rice milk is ready to be completed.
Step 7: Prepare a clean flat bottom plate, brush a thin layer of oil inside, put in a spoonful of rice milk, shake evenly, evenly lay out the entire flat bottom, put it into the boiling steamer, cover the lid and steam for a minute to take it out, and then scrape it from the bottom with a spatula, it will form a state of wrinkles, repeatedly operate this step, and all the rice milk can be done, so that our roll powder is completed.
Step 8: After all the scraping, put it on the plate, brush a layer of cooking oil to prevent stickiness, and then according to your own food intake, take the appropriate amount into the bowl, add your favorite seasoning, you can enjoy the delicious.
Through the above steps, a pure handmade roll powder is made, very elastic, the taste is delicate and smooth, pure handmade rice milk production, without any additives, eat it very assured, can be used as a breakfast for the whole family, friends who like to eat roll powder can not miss Oh!
【Tips for good food in life】
1. When beating rice milk, you can repeatedly beat it several times, the more delicate the better.
2. The best choice of rice here is aged rice, early rice.
3. Do not brush too much when brushing oil in the flat chassis, otherwise it will be slippery when adding rice milk.
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