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【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

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【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Years of fragrant, delicious precipitation, eating rice noodles in old streets and alleys, looking for the old taste of childhood, and tasting the memories of small rolls of powder are a great pleasure of Kaiyuan people.

Every morning, the "Buji South Gate Small Roll Noodles" rice noodle shop is crowded with diners, the owner Wu Lianhua and his son and daughter-in-law are busy cooking small copper pot rice noodles for diners, and the family is very busy!

Diners eat with relish, and many old diners in Kaiyuan like to come to the store to taste the "taste of nostalgia".

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

In 1987, Wu Lianhua made a living

Taught myself the craft of steaming small rolls of flour

Opened a small shop in front of my house

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Production steps

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

The night before, Wu Lianhua washed and soaked the farm's ecological rice

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Early the next morning

Grind it finely with small steel to form rice paste

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

A thin round skin is steamed in a special steamer, and a special bamboo knife smeared with pork plate oil is quickly used to quickly pick the powder skin out of the hot steamed cloth and spread it on a flat porcelain plate.

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Add shiitake mushrooms, celery, leeks and other delicious cores of minced meat to the powder skin while hot, and then roll the powder into a roll to make a delicious small roll of powder.

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Wu Lianhua's small rolls of powder are thin, small, soft and sticky, and the color is white and transparent, such as white jade wrapped in green beads. When eaten with delicious dipping water, the taste is a must in the world, and the old diners of Kaiyuan are called "Buji small roll powder".

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Because the small roll powder made of traditional craftsmanship and exquisite materials, the small shop of less than 10 square meters is full at any time when the meal is served, the business is very prosperous, and the fame of the Buji South Gate Small Roll Flour Rice Noodle Shop is also spreading farther and farther.

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

In order to meet the different needs of diners, in addition to small roll noodles, the store also has a special small copper pot rice noodles, meat and chicken rice noodles, the business is more diverse, Wu Lianhua changed the name of the store to "South Gate Small Roll Flour Rice Noodle Shop".

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

The old shop of "South Gate Small Roll Flour Rice Noodle Shop" is located next to Hongqi Primary School on Old Nanzheng Street, and was relocated to No. 9 Shop of Fairview Garden due to shantytown transformation.

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Thirty-two years of operation and inheritance

The old store is still full of fragrance and full of guests

The students who ate the small rolls of powder are now in middle age

Take their young children into this old shop

The years are leisurely, nostalgic and warm

There is also the old taste that Kaiyuan people can't give up

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Source: Walk Away

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【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

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【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

Xiaobian's salary rose by fifty cents!

【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there
【Delicious】Alley incense hunting | Deep in the old street, the aroma of small rolls of powder is still there

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