When it comes to roll powder, I believe that the first reaction of many people must be Vietnamese small roll powder. This is a delicacy that can be found in the streets and alleys of Yunnan, and the taste is so good that it is not enough to eat several plates in one go.
Originated in Vietnam, but popular in Yunnan.
Vietnamese small roll powder knows that it is a flavor snack passed down from Vietnam, which is very exotic. Originated in Vietnam, but popular in Yunnan. It is widely loved and spread in Honghe Prefecture, Yunnan Province, which borders Vietnam, especially in Hekou County, a border trade port across the river from Vietnam, where most residents eat small rolls of flour for breakfast.
The little train pulled in small rolls of powder.
In 1901, the Yunnan-Vietnam Railway was opened to traffic, and the steam-steaming small train suddenly brought a lot of novelties to Kunming, and Vietnamese small roll powder was one of them. Passengers who got on the train from Vietnam found that this kind of meat stuffed roll powder is not only delicious but also convenient to carry, they have purchased, and after the people along the railway found business opportunities, they sold it along the line, and vietnamese small roll powder was introduced to Yunnan. Because of its irresistible taste, it quickly spread throughout the streets and alleys of Yunnan, and to this day it is still invincible, pulling the stomachs of countless local and foreign people.
Because of love, so good at.
Yunnan people are known to eat and cook. After the small roll of flour entered Yunnan, the original relatively simple meat filling was quickly improved. The meat filling of the small roll powder is added with leeks, celery, shiitake mushrooms, fungus, sauerkraut, and muffles to form different flavors.
The biggest feature of small roll powder is that it is freshly made and eaten, cheap and affordable, and the flavor is excellent.
The more authentic Vietnamese small roll noodle stall is placed outside the storefront, and on a stove is a steamer-like thing, a bit like the steamer basket of the northern steamer bun. On the top is a small clay pot, the position of the mouth of the jar is covered with a layer of gauze, next to the small plastic bucket is ground rice milk, the rice milk is steamed to a white translucent shape, in which the filling is added and rolled into a cylinder shape, according to the need for filling to be sold fresh.
Scoop a small spoonful of rice milk onto the gauze at the mouth of the jar, and soon the rice milk will be steamed to turn into a soft translucent rice skin, and the seasoning prepared in advance and the filling mixed with the meat will be sprinkled evenly, and a small roll will become a small roll of powder.
Each small roll of powder should be made in such a fine way, dipped in special seasoning juice and eaten. The soft and smooth rice skin, combined with the freshness of the seasoning and the aroma of the meat, combined with the sour and spicy sweet hemp of the seasoning water, is the most refreshing food for yunnan people.
Fillings and condiments, as well as dips in water, are indispensable keys to delicious taste.
The dipping water of small roll powder is sloppy, there are as many as twenty kinds of ingredients alone, and there are more than ten bottles and cans in the place where the small roll powder stall is prepared to dip water. In addition to soy sauce, vinegar, and oil chili, there are also ginger and garlic, marinade, peanut rice, coriander, oriole root (houttuynia cordata), sesame oil, garlic oil, sugar, salt and so on. You can ask the waiter to help you mix, you can also self-service.
But most people like to choose their own matching, one can be based on their own taste preferences, and the other is to configure the process of bottles and cans jingle, it can be said that the visual taste and hearing are all-encompassing, which is also a great pleasure of eating small roll powder!
The collision of different food cultures is vividly reflected in every table in Yunnan.
A bowl of seemingly simple but varied dipping sauce with a crystal clear, light texture of the small roll of powder, often before it has time to chew and taste, it burrows into the throat, making people addicted. Don't eat a few in a row, the heart is not willing.
The Vietnamese small roll powder is exquisite, but the Yunnan people are not satisfied. Kaiyuan small roll powder, Mengzi small roll powder, Yang Li small roll powder, an old dipped water roll powder also came into being, and the streets and alleys are all delicious roll powder. Diners sit around the stalls, hear and witness the operation of the kitchen, dip in pepper and salt, fresh and tender, and enjoy the touch. More and more people come to Yunnan, more and more people fall in love with Yunnan, and also fall in love with yunnan's unique flavor of small roll powder.
All things in the world, only food and love, can not be disappointed. Bring your loved ones to a gourmet treaty.