There is a magical place in Guangxi called Beihai, at first glance this name is quite literary, and it is indeed very consistent with Guangxi, a province with a slight literary atmosphere, but don't look at the name of beihai, the name of the city is so literary, Beihai snacks are not literary at all, because they are very delicious, especially fried shrimp cakes and Vietnamese roll noodles.
The weather in Beihai is similar to That of Vietnam, so the taste is also very similar, there is a Vietnamese overseas Chinese who returned to China in 1978 and loved Guangxi cuisine, and opened this shop in 2000, hoping to bring the taste of Vietnam to his hometown to taste. Their Vietnamese rolls are doing well, many Beihai locals line up every day to eat, and the business is very good.
First of all, this fried shrimp cake, shrimp cake is a snack with a very long historical heritage, but also the crystallization of the wisdom of the working people, this is a kind of use of fresh shrimp and batter together put into the oil pot to fry out of the food, just out of the pan of fried shrimp cake looks round, but the surface is potholed and hemp Lai Lai, let people want to plate him a little, but when you really eat the shrimp cake a moment, the crisp and crispy taste of the dough, the feeling of the fresh shrimp that is sweet Q bomb, immediately can teach you what is called shrimp cake can not look.
Let's talk about this Vietnamese roll powder, Vietnamese spring rolls everyone knows, is a transparent spring roll skin breaded with vegetables and fresh meat, and this Vietnamese roll flour in the North Sea, is the flour skin made of rice milk, 2.5 yuan a strip of it wrapped in a variety of pre-fried filling, the most common are shiitake mushroom meat filling, assorted vegetables, wood ear meat shreds, the filling is seasoned in advance, when doing the freshly baked powder skin rolled on the filling, when eating with old vinegar and then drop some lemon juice, eat sour appetizer refreshing, more delicious than spring rolls, Generally eat Vietnamese roll flour, only eat one is not enough, how to eat two or three, and then a fried shrimp cake, the freshness of the Vietnamese roll powder can just relieve the greasy feeling of the fried shrimp cake.
And Guangxi as a popular tourist city, Beihai this small city full of literary atmosphere is also very suitable for tourism, here not only beautiful scenery, and the street is full of snacks and food, casually find a family can eat fried shrimp cakes and Vietnamese rolls, in addition to a lot of other food, we came to this small shop, the owner is a very hospitable middle-aged man, although speaking a not very fluent Mandarin, but still seems very energetic between talks and laughs. Although there are several Vietnamese burritos and shrimp cakes around, only their oldest and most popular, the taste has been imitated, but has never been surpassed.
Maybe this is Guangxi, this is Beihai, you can hold a bunch of delicious food, walk on the long street paved with bluestone slabs, you can also go to the beach to tread water, blow the sea breeze, and chat with friends while eating delicious food. At least that's what I do, but one thing to be aware of is that the garbage brought to the beach must be taken away by yourself, and the beauty and the mood of eating food while admiring the beauty are continued to the next person.