Intestinal powder, also known as bra steamed sausage powder, pull powder, roll powder, is a very common snack in Guangdong, has a long history, intestinal powder is a must-have for Guangzhou tea houses and restaurant morning tea night markets. The intestine powder is as white as snow, as thin as paper, the surface layer is shiny and shiny, the entrance is bulleted, the fresh fragrance is full of mouth, delicate and smooth. The intestinal powder is transparent, the taste is relatively elastic, the general sauce is soy sauce, and the side dishes are mostly lettuce. Teochew's intestinal noodles are white, have a sticky taste, simple sauces, and a variety of side dishes. It has the effect of supplementing nutrition, tonifying qi, alleviating lung yin deficiency, and losing weight.
By little squirrel YY
<h2>Royalties</h2>
Sticky rice flour 40 g
Powder 36 g
Corn starch 6 g
Water 210 g
1 egg
Green onion to taste
Lu flower flavor is very fresh 6 grams
Rice vinegar 6 g
Chili oil 6 g
Green onion oil 10 g
Salt 2 g
1 millet pepper
<h2>Practice steps</h2>
1, all powder weighed and set aside
2. Add water and stir well
3: Beat the eggs and set aside
4, put the pot into the appropriate amount of water, after the water boiled, put a spoonful of paste quickly turned and sprinkled with a little egg liquid, cover the pot lid steaming until there is a large bubble, scrape out and roll up into the dish.
5: Put all steamed and put on a plate
6: Sprinkle all the spices
7. Finished product drawing
8. Finished product drawing
<h2>Tips</h2>
All spices are added or subtracted according to your preference
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