Or do you have your own steamed sausage powder at home. Very few people do it, don't do it, because they won't. This matter is very complicated, to choose rice, soaked in rice milk, there are ratios and tools. It is also simple to say, because I have eaten for 3 days before, measured six or seven squares, and chose the easiest method for you to operate. The predecessors planted trees, and the posterity cooled off. I'm really sorry for being so quick and delicious not to do it.
By 51 Taste Seeking Technique
Sticky rice flour 100 g
Powder 20 g
Corn starch 20 g
Salad oil 5 g
Cold water 300 g
A pinch of salt
100 g fresh shrimp
2 shallots
1 slice of ginger
1: Mix sticky rice flour, flour, corn starch and salt, add water and stir well, then add oil and stir into a thin paste, let stand for 20 minutes to make the rice paste mix evenly.
2: Cut the shrimp into small bowls and add the chopped ginger to remove the fish. Cut the chives into chopped green onions.
3: Pour half a pot of water, put a steamer or grate in the pot, bring the water to a boil over high heat.
4: Take a flat-bottomed stainless steel dish, brush a thin layer of oil at the bottom of the pan, pour in half a spoonful of rice paste, and shake the plate so that the rice paste evenly covers the bottom of the plate.
5: Put a few shrimp, sprinkle a little green onion, put the stainless steel plate on the steaming rack, cover the pot and heat on high heat. When the rice paste is solidified and foaming, remove the plate and let stand for 10 seconds.
6: Roll up the steamed powder skin with a scraper, cut into 2 to 3 pieces, and pour the sauce (see Tip 8 for the method).
7. You're done!
1. If there is no starch, you can add another 20 grams of corn starch. 2. If the shrimp are small, use whole or cut into 2 pieces, if larger, cut into more sections. 3. In step 5, replace the shrimp with the flavored minced pork, pour a little egg liquid on it, and sprinkle with green onions to make a delicious minced meat and egg intestine powder. 4. It is best to put the stainless steel plate on the steaming rack or steaming curtain, if it is directly placed on the water to steam, and the edge of the plate is low, the water will boil and flood into the plate after boiling. 5. When steaming sausage powder, use high heat to keep the water in the pot boiling. The diameter of the plate is at least 2 cm smaller than the diameter of the pot so that the steam can come up. 6. It is better to use a rectangular stainless steel plate, I use two pizza plates with a diameter of 20 cm. It is best to prepare two plates to be done upside down, which saves time. 7. Use a glass pot lid to facilitate observation, if you use an ordinary pot lid, the bubbles of the rice paste will retract when you open the situation in the observation pot. 8. Simple sauce preparation method: soy sauce and water 1:1 mix, add a little fish sauce and sugar, drop a few drops of sesame oil and mix well; complex sauce preparation method: pour sesame oil into the pot, add shiitake mushroom slices and stir-fry, then add soy sauce, a small half bowl of water, a little sugar and coriander to boil, cook for 3 minutes and then turn off the heat and filter.
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