Guangdong's intestinal noodles are a must-order dish for everyone who goes to Guangdong, the most common at breakfast, and some places to drink morning tea have their own unique recipes in each store. Cantonese intestinal powder appearance is white and tender, eating Q bomb, you can add additional money to add eggs or meat foam, only 5 yuan can eat a portion, to ensure that you can eat enough. Generally, the default in the store is a fake egg and green onions, and some students will eat at a cheaper price, the amount will be a little less, and three dollars can buy a copy.
Today, I will share a Cantonese specialty sausage powder, the appearance is white and tender, the entrance Q is smooth, I do it safely and securely at home, and I want to eat as much as I want. The most important thing to make this intestinal powder is to make this white and tender Q bomb skin. This kind of rice skin is made of rice and wheat starch, most of the rice is made of sticky rice flour, this rice flour taste will be softer, as for wheat starch, if it is made at home, then it can be replaced by other starch, but the white tender effect made of wheat starch is not replaced by other starch.
Steaming to the method is not complicated, just need to mix the powder water, because it is a common practice, so there is not a lot of attention, but in the taste is still very good, eat soft and tender Q bomb, you can add your favorite ingredients, vegetables, eggs and so on. Finally, it is steamed on the pot, which is healthy and nutritious. Friends who have not tried must try it, the method is simple and practical, the proportion of the method will be clear, like it to collect it!
【Required Materials】
Rice peel: 300 grams of ordinary rice, 400 ml of water, 60 grams of wheat starch, appropriate amount of salt, appropriate amount of corn oil.
Appropriate amount of minced meat, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper, appropriate amount of soy sauce, a little starch.
Simple sauce: garlic minced to taste, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of water, appropriate amount of sugar,
【Preparation steps】
1. Prepare the right amount of rice, rinse it, add the right amount of water, and soak it for more than 2 hours.
2. Prepare an appropriate amount of pork, chop into minced meat and set aside.
3. Add an appropriate amount of salt to the minced pork, an appropriate amount of ginger shreds to remove the fish, add the right amount of pepper, an appropriate amount of soy sauce, a little starch, stir evenly and put aside to marinate for a few minutes.
4 pots to pour oil, oil heat into the minced garlic stir-fry, then pour a bowl of water, adjust the appropriate amount of soy sauce, an appropriate amount of oyster sauce, and finally add a little sugar to freshen, boil and pour in a bowl for later.
5. Soak the rice to the point where it is crushed by hand. Drain the water, put it into the wall breaker, pour 400 ml of water, and open the button to beat it into rice paste.
6. Pour the rice milk into a large basin, add wheat starch to it, stir well.
7. Finally, add an appropriate amount of salt to taste, an appropriate amount of peanut oil, stir well, and the rice milk is ready.
8. Prepare a container, a flat bottom plate, scoop in the right amount of rice milk, add a little minced pork, add a little egg liquid, and sprinkle some green onions.
9. Bring water to a boil, put it on a plate after the water is boiled, cover with a lid, and steam on high heat for 2 minutes. Steam until it bubbles.
10. Scrape them off and drizzle them into the sauce.
Tips:
1. Rice can be exchanged for sticky rice flour, about 100 grams.
2. When steaming, do not steam for too long, you can add some lettuce into it, and keep it cooked for 2 minutes.