Cantonese delicious sausage powder, you can do it at home, the detailed tutorial is coming, and you will learn it
Text/Aurora
In the previous era of information, everyone was focusing on doing their own things, rarely paying attention to the lives of others, the distance between different provinces and cities was as far away as two countries, and cultural exchange was very difficult, which was a time-consuming and laborious thing. With the advent of the information age and the rise of the transportation industry, the characteristic products in various provinces and cities are transmitted to each other, people's horizons are also opened, and the different living conditions in different regions are also displayed in front of people, and the huge differences between the north and the south are also revealed. The south envies the goose feather snow in the north, and the north envies the warmth of the four seasons in the south, and even the way of eating is enjoyable. With the continuous development of transportation, people have completely realized the freedom of travel, and even go back and forth for a local delicacy on the same day, which fully satisfies the appetite of foodies. Especially living in the north, for the morning tea culture in Guangdong is more yearning, although it is not recommended to travel during the epidemic, but after mastering the practice, you can also eat The traditional morning tea of Guangdong - intestinal powder at home.
The status of intestinal powder in morning tea can be compared with the status of rice in staple foods, although it is a classic snack, but making a perfect intestinal powder is not as simple as it seems. The filling wrapped in the intestinal powder is diverse, the most classic is the egg, beef and these two, and some places do not wrap the filling, drizzle with the sauce and eat directly, taste the smooth and tender taste of the intestinal powder and the mellowness of the sauce. Although the type is not complicated, the essence of the whole lies in the outer skin of the intestinal powder, soft but not collapsed, tender and not broken, and there is a certain elasticity, so that a piece of intestinal powder skin can be recognized. Although the production process is more complicated, it is also a very happy thing to be able to make a dish by hand.
Cantonese intestinal powder
Ingredients: 120g rice flour, 1 cup water, 80g wheat starch, 20g corn starch, garlic, shallots, green onion, 1 spoonful of honey, starch water, minced meat, eggs, shrimp.
Cooking steps:
Step 1: Cut the shallots into strips, slice the green onion and slice the garlic and set aside. Heat the oil and stir-fry the cut ingredients in the pan.
Step 2: Stir-fry until fragrant, pour in water, soy sauce, oyster sauce and honey, turn off the heat immediately after boiling, pour into a container and let stand overnight.
Step 3: Prepare some starch water and pour into the filtered sauce and stir until the sauce becomes viscous.
Step 4: Mix the prepared rice flour and wheat starch evenly into an anhydrous container for later, and prepare the ingredients for the intestinal flour according to personal preference.
Step 5: Prepare a flat bottom container, brush with primer oil, pour the mixed slurry into the container and shake well. Stack your favorite ingredients and place in the steamer.
Step 6: Cover and cook until the intestinal powder skin bulges up and rolls up. Serve and drizzle into the prepared sauce.
Tips:
1. If there is no sticky rice flour, use a blender to beat the soaked rice into a powder, wheat starch in order to make the whole intestinal flour more transparent.
2. Generally, the ingredients in the intestinal powder are shrimp, eggs and beef, which are best prepared according to the classic ingredients.