Yellow pine cake, which began in Suzhou, Jiangsu Province, is one of the famous spots of Gusu Four Seasons Cake Group. During the Qing Dynasty and Xianfeng period, as the suzhou people came to Shanghai to open gusu wufang zhai cake dumpling shops, this cake dumpling gradually became popular, and by the early 1920s it had spread throughout Shanghai. It is popular with diners for all ages and has now become a famous cake dim sum in Shanghai.
The taste is very simple and original, the texture is a little light, a little soft. The color is reddish and is made of old brown sugar. I feel that it is more appropriate to call brown sugar rice cake, hehe! It can also be called red muffin. I made this dish to use the sticky rice noodles at home. Sticky rice noodles are also rice noodles, and general supermarkets have to buy them!
Yellow muffins
Ingredients: 100 grams of sticky rice flour, 150 grams of glutinous rice flour.
Seasoning: 60 g brown sugar, 85 ml of water.
method:
1: Melt the brown sugar in warm water and let it cool. Filter the brown sugar water and filter out the slag.
2: Mix sticky rice flour and glutinous rice flour in a bowl.
3: Pour the brown sugar water into a bowl and stir.
4. Stir into granules and then crush as much as possible by hand to better mix the powder and brown sugar.
5. Sift the mixed cake powder through the sieve, so that it becomes a fine powder.
6: Take a square baking dish, put tin foil on the mat, and the tin foil is higher than the plate along the edge.
7: Pour the powder into it and scrape it flat with a scraper.
8: Steam in a steamer of boiling water for about 15 minutes.
9: After steaming, let it cool and cut into cubes.
Let's take a word:
1, cake powder must be sieved, although it is more troublesome, but this kind of organization is delicate, the taste will be better.
2, when steaming, it is best to use the steamer to steam, so that it is more breathable, the steamed taste and organization are better, the birds do not have a steamer for a while, they can only take this roast dish to steam.
3, the bottom of the dish is best brush layer oil more moist.
Detailed description of the preparation of Shanghai snack yellow muffins
Ingredients for making yellow muffins:
Glutinous rice flour 600 g, japonica rice flour 400 g, brown sugar 500 g.
The characteristics of yellow pine cake: golden color, soft and sweet.
How to make yellow muffins?
1, the cylinder add glutinous rice flour, japonica rice flour, red flour mix well, and then pour cold water by hand kneading, sit for 20 minutes, let the sugar penetrate into the powder, and then pour into the coarse sieve (24 mesh), while sifting while rubbing by hand, that is, into a uniform thickness of the powder.
2: Put a straw basket mat (or gauze) in the cage, gently spread the powder into the cage, cover the lid, and steam for about 10 minutes to cook. After the cage is released, cut into long squares.
Essentials of Making Yellow Muffins:
1, when the rice flour is added with cold water, it should be added in parts, kneaded while adding, and kneaded until the powder is moist, loose and non-sticky;
2. When steaming in the cage, it is necessary to boil the water and steam quickly, steam until the steam is transparent on all sides and the cake noodles are elastic.
Junzhi Baking (WeChat: junzhibake)
An oven, full of fragrance. Do it yourself, and the food is not worried. Love life, love baking.