Although this season is not the most suitable for lazy state, but now the substance is very rich, you can eat anything you want, such as this osmanthus muffin, just need to taste it, you can feel its charm. For me, now play osmanthus flowers, more stay in the stage of smelling, and the ancients used osmanthus with five facial features, inside and outside the products over and over again, especially in terms of eating, the ancients excavated the infinite possibilities of osmanthus flowers, uncle roughly searched for it, the popular "eating method" of osmanthus flowers, no less than dozens of kinds. For example, although the osmanthus wine is only 3 degrees, it is a very happy state to drink all the time, and it is drunk until it blooms like a flower.
Then in time, the osmanthus muffin cake, the Jiangnan specialty snack of the Eight Classics, the aroma of osmanthus and the fragrance of rice are perfectly integrated, so that it has endured in the Jiangnan area. Osmanthus sugar root, soft glutinous rice lotus root with fragrant osmanthus syrup, bite down, as if even the air has become sweet. Coconut osmanthus cake, the summer heat at the end of summer, a bite will disappear. Osmanthus wine stuffed dumplings, sweet rounds, slightly fragrant osmanthus flowers, especially suitable for cool autumn. Uncle made this osmanthus muffin, does not need to add any yeast or baking powder, just out of the pot of muffins, soft glutinous with a hint of flexibility, the fragrance of turimi. Today the uncle went to the kitchen to teach you to make osmanthus muffins, I hope you eat happy ~ ~
Rice, glutinous rice flour, caster sugar, bean paste, dried osmanthus flowers, lard to taste
1, first wash the rice, add water to soak for 30 minutes, after the foaming of the rice into the blender into a pulp can be set aside;
2, then add glutinous rice flour plus fine sugar, a little lard, rice milk mixed evenly, rub into a flocculent by hand and sieved;
3, finally in the mold coated with lard, poured into the sieve powder, spread with red bean paste and dried osmanthus flowers, the top layer with a scraper to scrape flat, and then sprinkle with an appropriate amount of dried osmanthus flowers, and so on the steamer with water to boil, steaming on high heat for about 30 minutes can be out of the pot on the table ~
A fragrant fragrance spreads, deeply soaked and warm to eat its tongue and stomach, in this spring blossom day, if you like, you can try it
Uncle tips
1, rubbing powder and sieving because the powder will gather into many small balls after adding water, and the larger powder balls should be scattered with fingers or rubbed with the palm of the hand;
2, the purpose of the sieve is to break up the powder, so that the particles of the powder become uniform, there is no suitable tool or unwilling to sift, just use the hand to repeatedly rub the powder.