Muffin cakes, sometimes made on the day of Chongyang, are also called Chongyang cakes. Yesterday was the Chongyang Festival, but I forgot about it, and today I made it up for my father and mother to taste. Adding home-brewed osmanthus nectar is really delicious. Sweet and soft.
by Dazzling Luan Tree z 【Douguo Food Official Certified Master】
Glutinous rice flour 100g
Sticky rice flour 80g
Sugar to taste
Bean paste filling to taste
Osmanthus nectar to taste
Water 90g
1: Mix the two powders and sugar together and stir.
2: Add water several times and knead and crush while stirring by hand.
3: Sift the kneaded rice flour into half of the gauze that has been wet and wrung out. When sieving, use a rolling sieve. You can also take the mold in place.
4: Steam for about 7 minutes.
5: Add a layer of bean paste filling.
6. Add osmanthus nectar.
7. Finally, the remaining half of the powder is sifted into the rolling type.
8: Steam again for 25 minutes before taking off the mold and eating.
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