Improved bean paste muffin, 2 layers of flour with bean paste, fluffy soft soft taste good
Muffins are still relatively unfamiliar to many people, everyone has eaten rice cakes, eaten rice cakes, muffins or some people have not seen. It is mainly made of rice flour, and some glutinous rice flour is added to increase the stickiness, and the taste will be softer. Unlike other pastries, the ingredients required are not complicated, but if you want to make them delicious, you still need some skill. If you also prefer pastry food, or if your family likes to eat some sweets, you might as well try making them once. Today Xiaobian will share with you the method, not only the taste is good, the taste is also soft, and I am not willing to stop eating. The one to be shared below is an improved one, with bean paste added to it, the taste is sweeter, and the nutrition has doubled. Don't hesitate any longer, hurry up and move with Xiaobian, maybe you will like this taste.
【Dish name】: Bean paste muffin
【Required ingredients】: 180 grams of sticky rice flour, 60 grams of glutinous rice flour, 120 grams of water, 30 grams of powdered sugar, and an appropriate amount of bean paste
【Preparation steps】:
1, the above required ingredients are prepared, are available in the supermarket, it is recommended that you always prepare some, do other pasta can also put some in it. Take out a larger bowl, put the sticky rice flour and glutinous rice flour in it, add the powdered sugar, use chopsticks to stir it well, the process should be slowly added to the water, stirred in one direction, until stirred into a relatively large particle.
2, after mixing, the large particles inside will be pinched small, while pinching and constantly grasping and mixing, so that the powder can soon be grasped into a ball, and then rub it and it will spread out, to achieve such a state.
3. Take out the sifted net and pour the powder into it, so that you can get a more delicate flour.
4, sieving to the end, the above will save a lot of large particles, they will continue to filter by crushing, until all have been sieved.
5, take out a larger bowl, brush some oil on the bottom and sides, pour the sieved powder into it, it is recommended to use a spoon to serve, so that it is easier to grasp the amount. Place it at one-third the height of the bowl and gently press it with a spoon to flatten it.
6, put water in the pot, boil and then put the bowl on the steaming, it takes about 15 minutes, so that the powder in the bowl is shaped, until they are all glued together, you can take it off the top of the steamer.
7. Continue to put a layer of bean paste on top, smooth it out as well, and spread a layer of sifted powder until the bowl is full. Place on top of the steamer again and continue steaming for 20 minutes until all the ingredients inside are cooked.
8, the time is up to take it out, take out the board to cover the bowl, buckle the bowl upside down, gently bump a few times, you can get a very complete muffin.
9. After cooling, cut into pieces with a knife and put them on a plate to serve, so that the sweet and fluffy muffins are ready.
【Cooking Tips】:
1. Due to the difference in water absorption between the two powders, pay more attention when adding water to avoid too much leading to the formation of the group after that.
2, if you do not know what state of the muffin is cooked, you can press it by hand, the powder is not granular.
【Image source】:Cong Cong eats light
[Copywriting Editor]: Xi Bo