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Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

ingredient

Sticky rice flour 200g, glutinous rice flour 80g, water 160g, powdered sugar 40g, jujube paste filling a small bowl (or taro puree, purple potato puree or bean paste, etc. instead, Ren Jun likes Ha)

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

1, the sticky rice flour and glutinous rice flour sugar powder mixed evenly, while adding water while stirring, into a semi-wet transmutation, and then, by hand to rub into a loose shape (the more evenly rubbed the more loose, the easier it is to make the later production)

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

2, the kneaded powder sifted, you can use the rice spoon to crush the auxiliary, no matter what force you use, as long as the powder can be sieved ok ha!

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

3. The picture above is the state of all sieving

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

4, take a steamer or steaming drawer, lay a layer of wet steaming cloth (gauze is also OK), and put on the mold (no mold is OK, that is, the shape is not so neat)

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

5. Put half of the sifted powder into the mold and steam for 5 minutes to set the shape (gently smooth, do not press)

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

6. After steaming for 5 minutes, spread the date paste. Add the other half of the powder again (again remind, don't press!). Continue steaming for 20-25 minutes before turning off the heat

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

7, to cool down slightly, take out, cut into pieces (the knife is over the water, not easy to stick)

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

The freshly cooked muffins are white and seductive, with a faint rice fragrance in the soft rug, which is tempting! If you eat it the next day, you can wrap it in plastic wrap and steam it for another 10 minutes, it will be softer than ever!

Privately recommended ▏ Maca oven

My most memorable thing is the bare cake from the maca oven! Cake believes that everyone is very familiar with it, especially in the past two years, "naked cake" has swept the world, because health and nutrition do not have any additives, suitable for all ages.

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

The point is that even girls who are losing weight will not be so guilty to eat ~ dessert or afternoon tea after cooking is just right. The appearance is plain, but it is very surprising when it is cut. It's not too nice for those of us who love our bodies!

Gourmet must-have: Soft and snowy date paste muffins! Take you back to your first childhood

Strictly speaking, naked cake is an all-natural ingredient without any coloring added! Very healthy! Delicious and not greasy! Don't get fat after eating!!

Xiaobian inquired: such a delicious cake supports the delivery of The whole city of Shenzhen!

Wall crack recommended ↓

Official account search. Maca oven.

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