Although the muffin cake is also made of some glutinous rice flour, it is completely different from the soft sticky stickiness of pure glutinous rice cake, but it is fluffy and light and soft, and the entrance is soft and sticky, sweet, and it is easier to digest than simple glutinous rice cake. Spring Festival hospitality, a plate of nuts, a piece of muffin, a cup of hot tea, even if it is cold outside, the bottom of the heart immediately rises a strong warmth.
by Rosemary Rosemary 【Official Certified Master of Bean Fruit Cuisine】
Sticky rice flour 200g
Glutinous rice flour 80g
Bean paste filling 150g
Powdered sugar 40g
1, sticky rice flour, glutinous rice flour, cotton sugar mix evenly, while adding water while stirring into a semi-wet state, and then use both hands to rub into wet, loose powder
2、 Sift the kneaded powder (put the powder into the sieve, mix and press with a spoon)
3. Lining the bottom of the mold with oil paper, take half of the fine powder and pour it into the flat, boil the water and steam for 5 minutes to set the molding
4: Spread the bean paste filling, pour the remaining fine powder into the bean paste filling, and scrape the surface flat
5: Put it back in the steamer, cover the top of the mold with a wet gauze and steam on high heat for 25 to 30 minutes
6: Take out to cool and then change the knife into small pieces
1. After adding water, it is time-consuming to stir the powder, be sure to be patient and rub it apart. 2. Do not press the muffin hard, the looser the better. 3. Muffins will harden when placed in the refrigerator.
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