"Reference age: 18 months or more Hey! Have you been attracted by this super high appearance, just running to this appearance, are you can't help but want to eat! Every time Ah Zhe passed by the cake shop, he would slow down and look at it a few times, and the beautiful cakes on the window always couldn't help but want to eat. Teach everyone a small Chinese traditional pastry that can be made at home, and follow the steps of Junjun. The most important thing is that no oven is required! It's really super simple, just steam on the pot and it's done.
by Baby Food Supplement Original 【Douguo Food Official Certified Master】
Sticky rice flour (rice flour) 140 g
Water 80 g
Bean paste filling 85 g
1, the reference age: more than 18 months, not allergic to the ingredients of the baby Ingredient preparation: sticky rice flour (rice flour) 140 grams, water 80 grams, bean paste 85 grams Cooking time: 25 minutes Difficulty analysis: beginner
2, sticky rice flour side plus 80 grams of water, while stirring with chopsticks, do not pour all of the brain into it, so that sticky rice flour is easy to form a ball of the back is difficult to get even. The amount of water is adjusted according to the water absorption of its own rice. Sticky rice flour is a powder made of rice milled, also known as rice flour or indica rice flour. Hemp itself can also use soaked rice at home, dry it, directly break the wall machine grinding into powder, sieving it once again.
3, grasp a handful of powder, the palms of both hands relatively back and forth gently rub, the larger powder ball, with the fingers to pinch loose or with the palm of the hand to scatter, until the powder no longer has obvious large particles.
4, stir to the loose state as shown in the picture, pinch a handful with your hand to form a ball, put back into the bowl will not be scattered state can be. If you can't knead the dough, add water a small amount and multiple times. If the amount of water is too much, a little powder can be added. If the filling you prepare in the middle is inherently sweet, you don't need to add white sugar like me. If the sweetness is relatively light, you can light up the white sugar and adjust the taste.
5: Use a thick-hole sieve, carefully sift the rice flour, and stir the spoon while pressing. This step, to be patient to complete Oh, will directly nourish the taste and appearance of the muffin.
6, first sprinkle half of the sticky rice flour, do not press by hand, the pressure is firm and it will not be soft, and the spoon will be laid out directly. I use a glass bowl that is resistant to high temperatures, and you can use a mold that can be steamed on the pot, and any shape can be used.
7, then spread on the homemade red bean paste, a small spoon on the top of the water, easy to scrape flat. Be careful to get wet, not getting wet will stick.
8: Spread the last half of the rice flour, use a spoon to flatten it, do not compact. Do not press or vibrate after the rice is put into the mold, just gently scrape the surface, otherwise the finished product will be very strong, and the softness of the muffin cake should be lost.
9: Put it in the steamer and cover it with a layer of wet gauze to prevent water vapor from entering, and the whole muffin cake will be softer.
10. Steam on medium and high heat for 25-30 minutes. The amount of water in the pot must be sufficient to avoid drying.
11. When the time is up, continue simmering for 10 minutes.
12, out of the pan slightly cool a little cold can be off the mold, very good to take off, and then cut into pieces and enjoy it.
13, is not just running to this appearance, can't help but want to eat. Copied the taste of my childhood to Azhe, did not expect it to be so simple! The little guy had already started licking his fingers. What recipes or tips do you still want to learn, go into the background or leave a message to Junjun in a private message, maybe the next issue will be your favorite recipe!
Junjun tips: 1. Sticky rice flour is a powder made of rice, also known as rice flour or indica rice flour. Hemp itself can also use soaked rice at home, dry it, directly break the wall machine grinding into powder, sieving it once again. 2. Red bean paste can also be replaced with purple potato puree, date puree, sweet potato puree, pumpkin puree, etc., the taste is also very good! 3. Do not press and do not vibrate after the rice is put into the mold, just gently scrape the surface, otherwise the finished product will be very strong, and the softness of the muffin cake should be lost.
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