Gastronomy i Family i Health
Muffins, similar to the traditional food I ate when I was a child - printing cakes, this delicious little snack, now in the streets and alleys have been difficult to find traces, but the more you can't find the more hungry, and then you start to toss at home, the first ratio failed, too dry, steamed well to eat very hard, and then continue to adjust, and finally made a delicious muffin, today the method is written down, for your reference.
Date paste muffin
Graphic | Hee Hee Ma
Prepare the ingredients
Sticky rice flour: 200 g
Glutinous rice flour: 80 g
Water: 160 g
Powdered sugar: 40 g
Filled with date paste in a small bowl
Mold preparation:
You can use a steamer basket, put a special steaming cloth on the outside, remember to wet. You can also use the kind of stainless steel mousse mold that makes cakes, and the steamer should also be laid with a layer of cloth, and the mousse mold should be placed on the cloth for later use. (Pictured)
Sticky rice flour and glutinous rice flour are bought in Thai water mother, powdered sugar can not melt the sugar in the water, so that when sieved will not be sieved
Production process
1, the sticky rice flour glutinous rice flour sugar powder mixed evenly, while adding water while stirring, into a semi-wet state, and then, rub by hand into a loose shape, the more careful this step, the easier it is to wait for the sieving. (Please take a larger basin and rub it up)
2, the kneaded powder through the sieve, you can use a rice spoon to assist, no matter what force you use, as long as the powder can pass the sieve on ok, this step is an important step to steam out the soft cake body, please do not be lazy, be sure to sift all the powder again. (Another experience to teach, baking powder sieve is very fine, sieve up very rushed, but the cake made is very loose, if you want to save effort, you can buy twenty mesh sieve)
3, put half of the sieved powder into the mold, steam for 5 minutes to set the shape, and then spread the date paste (take a framed flower bag to squeeze the date paste, properly and evenly and conveniently), the other half of the powder is placed on it, the surface is gently smoothed, do not press.
4, continue to steam on the fire for 20-25 minutes, turn off the heat, wait for the cake to be slightly warm, take out the cut pieces, in order to cut flat and look good, specially offer the exclusive cheats: the knife with boiling water to rinse and then cut, it is easy to cut neatly, the knife is best to cut the bread of the serrated knife.
5, if you eat the next day, as long as you steam for another 10 minutes, it will be soft as ever!
ps
Stuffing can be replaced by itself, such as bean paste, such as brown sugar, like what to put, but I think, willing to do date paste stuffing for you to eat, must be the one who really loves you, making date paste is too abusive, today is not to offer the method, simply put, it is cooked red dates, take the meat of red dates, make date paste and then fry until semi-dry.
Hee Hee Ma
Xi Xi's mother, after 70, an office worker, has had many hobbies, but now for the children's breakfast, it has become a hemp that loves the kitchen, interweaving a symphony of pots and pans. The vane of the loser has also changed from clothes, shoes and bags to plates and spoon cups. And it sinks deeper and deeper, obsessed with no regrets.
From the beginning of Chinese food, to later into the oven to learn to make cake bread, the most appeared on the table are those simple and fast dishes, the ingredients are within reach, the baby loves to eat is the highest standard, by the way, take into account nutrition, health. After doing it, taking pictures is considered to be yiqing Yaxing, who said that you can't be sentimental when you are old?