This is the recipe of the "Zhu Cm" teacher, so ~ everyone understands, the delicious recipe will not be wrong This is not difficult at all, it is a laborious hand
By Shen Mai Mai
Royalties
- Glutinous rice flour 90 g
- Sticky rice flour (rice flour) 170 g
- Powdered sugar 50 g
- Lard 19 g
- Water 110 g
- Osmanthus to taste
- Osmanthus nectar to taste
Practice steps
1、1. First, mix the sticky rice flour (rice flour), glutinous rice flour and powdered sugar 2. Add lard and water and mix well
2: Mix into granules and rub open by hand
3, with the hand can be kneaded into a block, and then the hand is simple to pinch and crush the state
4, sieving (this step is more laborious ♀️ can be pressed by hand through the sieve, faster but will be more tired, you can also use a spatula to press, will not be tired but slow)
5, this is the powder after the sieve, delicate and loose
6: Scoop directly into the mold with a spoon
7, put a layer of osmanthus flowers and then put a layer of powder
8, scrape flat with a scraper Do not press hard to scrape flat
9: Lay a layer of osmanthus flowers and steam for 15 minutes
10, off the mold to eat soft glutinous sweet
Tips
1. Sticky rice flour is rice flour, which is sold on TB, and can also be ground into powder with rice 2. This is not difficult, that is, the screening takes time and effort. So once a year is not too much, haha
Nutritional benefits of glutinous rice flour
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.