Muffin, has always been a southern people especially like the dim sum, with rice flour and glutinous rice flour mixed made, today's hair cake I also added red bean paste, eat better taste, the proportion of flour of this muffin I have also been tested many times, the taste is not dry, the taste is very good, like may wish to try it.
by Spirit of Dance 1027 【Official Certified Master of Douguo Cuisine】
Rice flour 210g
Glutinous rice flour 80g
Water 145g
Sugar 50g
Red bean paste 180g
1, the finished product, the taste is good, not dry and not wood
2, material: sticky rice flour (that is, rice flour) 210 grams glutinous rice flour 80 grams of water 145 grams of sugar 50 grams of bean paste 180 grams of mold used: learn to cook kitty 6 inch anode mold
3, first of all, we mix the powder and sugar evenly, and then add water, you can add while stirring
4, the amount of water added to what extent, you can look at this figure, is to grasp together can barely form a ball, a handful of hands can be easily scattered state, must not be too wet Ha, this ratio is I have been tested many times, the taste is not dry at all
5, then we squeeze a little bean paste at the bottom of the mold, and then use a sieve of about 24-30 mesh to sift through, first sift in the general powder, then steam in the steamer for 5 minutes to set the shape, then lay a layer of bean paste, continue to sift in the remaining powder, and finally gently shake down to make its surface flat
6, continue to put into the steamer, about 45 minutes on the good, I am directly into the steam oven, the same, the time is about 50 minutes
7, take it out, put it a little bit without hot hands can be off the mold, see if the appearance is very appetizing
8, when eating the middle of the bean paste is simply the finishing touch, the taste is very good.
The sieve can not be too fine, about 24-30 mesh or so is better, personal advice 24 mesh is the best, no 30 mesh ok, it is also the sieve that baked the powder. Steam for 5 minutes first because you have to put bean paste in the middle, so first set the shape, if you do not have this step, then directly steam and put in for 45 minutes. Mine is not stick mold, if you use ordinary, you must first grease the bean paste I use is the natural forest, the taste is not too sweet, if you like sweet, then you can add more fine sugar in the powder
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.