Corn rib soup is a nourishing soup, the main cooking process is a word "stew"
The stewed ribs are soft and fragrant
Corn is sweet
The soup is delicious
Cut a fresh sweet corn from three northeastern provinces into small pieces
A carrot from Weifang peeled and cut into hob pieces
The world's second largest edible mushroom shiitake mushroom washed top change cross knife
Boil the pan with cold water and pork ribs and ginger slices of cooking wine for two minutes, remove the blood foam and wash and set aside
Stir-fry ginger and shallots in hot oil and fry the ribs until slightly brown
Add water and feel free to do so
Add the prepared carrots, corn and shiitake mushrooms, simmer for 45 minutes on medium-low heat, then add salt and sprinkle with green onions to get out of the pot
Soup you drink, ribs corn dregs I eat