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Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

I have long heard that there is a roll flour business in Kunming that is particularly good and takes a long time to eat, but I was surprised that such a good food did not make this food bloom everywhere or even enter our Nanjing. Sister Song can't stand it, let's take a trip that says she can go.

Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

Walk along the old street of Kunming, walk to the middle position, and see the popular roll shop of the family from afar. The store is very small and small, looking at the estimated not yet ten square meters, the staff in the store is busy, outside the store is also a loyal diners in a long line, yes, here is the top of the Yunnan cuisine flavor snacks. Whether it is a typhoon or heavy snow, it is overcrowded, there are locals and outsiders, and Sister Song is a real foreign foodie.

Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

There is no indoor seat, if the weather is bad, you may have to consider taking out, and the division of labor among several staff in the store seems reasonable, but the production progress is not fast. Observe the production, the filling and dipping water are prepared in advance, the main production is to divide and steaming powder skin, steamed powder skin with a bamboo pole to pick out the filling rolled well, and then the bamboo pole to sort out the good, look particularly easy, if it is changed to me, how difficult it is to do.

Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

The boss looks exactly like Kobe Bryant, if I give a nickname, it must be a roll powder mamba, a small roll of powder from the mouth of the fire, grinding rice grains into a pulp with graphite, steaming in 20 seconds, wrapped in fresh and delicious spices, eating surprises in the mouth, rice overflowing, soft and smooth.

Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

Dipped in water sour and spicy appetizers, this 10 square meters of small shop is crowded with 11 employees, the division of labor is very clear, 7 people do, 3 people sell, I heard that a day to sell more than 6,000 rolls, the length can simply go around the green lake.

Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

Small roll powder has three flavors, Sister Song I think the most delicious fungus meat, the first time to go to the small partner can order a mixed, three flavors are available, you can taste it. Different from the general small roll powder, his small roll powder taste is sticky, chewing in the mouth will be very flavorful, dipped in his family's secret dipping water is simply amazing, there is even papaya dipping water, you can also try Oh.

Kunming this roll of flour, rice fragrance overflowing, dipping water is a must, the local people are good at this mouthful

Last month, Sister Song had the privilege of tasting Nanjing's intestinal powder, and this time she tasted the local seemingly inconspicuous small roll powder, which was really a unique flavor. Dear fans, guess where is the roll powder in Kunming, the little friend who knows it quickly left a message in the comment area to tell me, then Sister Song will announce the answer. This article is original by [Song Jie Cuisine], it is strictly forbidden to reprint, and it is a good habit to like it after reading.

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