
Spring is coming, the temperature is gradually rising, change into spring clothes to go around the market, see the cute rhubarb potatoes, buy back a few dishes. Today, let's share this cold mix of sour and spicy potato shreds, cold and spicy appetizers, it is a dish and a meal. One person eats with it solved, two or three people eat as if it were an appetizer.
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
1 large yellow heart potato
2 coriander
2 shallots
Millet spicy 2 pcs
Salt 2 g
Vinegar 20 g
Light soy sauce 30 g
Chili oil to taste
<h2>Practice steps</h2>
1. Group photo of ingredients: yellow heart potatoes, coriander, spring onions, millet spicy;
2, peel the potatoes, use a wire wiper to rub the long coarse silk;
3, soak in cool water for about 15 minutes, the time is longer than a little fine;
4, suck enough water shredded potatoes one by one firm, hard;
5, shredded potatoes into a pot of boiling water, blanched into a transparent shape after fishing out, do not cook for a long time;
6, shredded potatoes into cold water, want to taste more crisp can pass the cold water twice;
7、 Spring onion, coriander, millet spicy chopped;
8, in a large bowl pour vinegar, soy sauce, salt, chili oil, part of the chopped shallots, coriander, millet spicy, mix evenly; the amount of seasoning can be adjusted with the taste, there is no fixed proportion;
9: Fish the shredded potatoes into a bowl with controlled water, mix well and add the remaining part of the chopped shallots, chopped parsley, millet spicy, mix slightly and eat.
10, cold mix sour and spicy potato shreds, crisp and appetizing, the next meal is super great!
<h2>Tips</h2>
1. Yellow heart potatoes have more starch content and solid taste; fully soaking in cold water can make the potatoes absorb enough water, and the taste is crisp and not soft after boiling; Potatoes contain a lot of starch, which can be eaten as an appetizer or as a substitute for some staple foods.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.