Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home cooking for your reference.
Potatoes are a commonly eaten home-cooked dish, sour and spicy shredded potatoes appetizing, under the rice.
The potatoes you want to fry are cooked and have a crisp texture that requires some skill.
Two potatoes, cut into thin strips, cut into thin strips This is to be practiced slowly.
Soaked in water in a basin, soaked in water, able to wash away the starch on the surface of the shredded potatoes,
And prevents the potato shreds from oxidizing and turning black.
Red pepper and green pepper are each sliced, both cut into strips, and red pepper and green pepper are used to match the color beautifully.
Four garlic, cut into garlic slices, a small piece of green onion, cut into slices of green onion, a small piece of ginger, cut into slices of ginger.
Let's first blanch the shredded potatoes and green and red peppers in water, and the shredded potatoes filter out the water.
Add water to the pot, bring to a boil on high heat, after the water is boiling, add shredded potatoes, then add green and red pepper shreds, blanch the water for 10 seconds,
Flip it over with a spoon to remove the water.
Heat the oil in the pot, add the shallots, ginger and garlic, and then grab a pinch of red dried peppers,
After stir-frying out the aroma, add potatoes and green and red peppers and stir-fry a few times,
Add 4 g balsamic vinegar, 2 g salt, 4 g chicken meal, 3 g sugar,
After quickly stir-frying to even out the seasoning, add 4 grams of chili oil,
Add chili oil to brighten the color of the shredded potatoes.
Turn well to make a plate, and finally add a coriander to garnish.
At this point, this sour, spicy and crispy shredded potato is ready. Let's see how it goes, is it still quite simple.
The first delicacy Ah Fei, thank you for watching.