I am Ah Fei, every day there are several home-cooked dishes to share with you, pay attention to take you to appreciate the food on the tip of the tongue ~
[This most homely shredded sour and spicy potato can be fried well and can be proud of its strength]
As a special dish for many people, many people will do it, but it is sour and crispy, and it can also make the shredded potatoes taste this is a technical job. In fact, if you want to make the sour and spicy potato shreds delicious, seemingly simple but exquisite, not only to soak to mourn the water but more importantly, the control of the adjustment time of the fire when frying must be completed in minutes, today Ah Fei and everyone share its authentic methods, like friends to learn together ~
——Tips for cooking sour and spicy shredded potatoes——
1. Do not blanch potatoes for more than 10 seconds, too long, the potatoes will become soft and lose their refreshing taste.
2. White vinegar should be put in earlier, acidic substances can make the taste of potatoes more crisp.
3. The whole stir-frying process should not exceed 10 seconds, and it will be out of the pan when it is turned well.
Material preparation:
【Ingredients】One potato
【Side dishes】Green onion/ ginger/garlic/green pepper/red pepper/dried red pepper
【Ingredients】 Salt 2 g / Sugar 2 g / White vinegar 20 g
--【How to make a tool system】--
Step 1: Shredded - cut the outer skin of the potato, first cut into thin slices, thin and thick cut evenly a little yard neatly, cut into filaments as far as possible cut the thickness of equal, so that the taste is good, put the cut potato shreds into water, the potatoes are isolated from the air, to prevent the potato shreds from oxidation and blackening
Step 2: Ingredients - We prepare some small ingredients, green onions white cut into green onions, of course, can also be cut into shreds, ginger cut into slices, garlic two also cut into thin slices, green pepper and red pepper are cut into half pieces, green and red pepper are mainly used to match the color, not necessary, and then grab a small handful of dried red pepper Like to eat spicy, you can put more ~
Step Three: Mourning Water - Below, we have to blanch the potato shreds in water, boil water in the pot, after the water is boiled, pour in the potato shreds that have controlled the water, push the shredded potatoes in the pot evenly, let it heat evenly, the potato shreds blanch the water for 10 seconds, it will be fished out, the potato shreds will be boiled for a short time (not only washed off the starch on the outside, maintained the crisp taste, and in the back of the fast frying process, it will not be sandwiched raw and cooked consistently) ~
Step 4: Cooking - burn oil in the pot, after the oil is hot, pour in the small ingredients just prepared First fry the garlic flavor, this time should pay attention to the temperature of red pepper do not fry paste, pour in the controlled water shredded potatoes, quickly stir-fry a few times, let the potato shreds evenly dip in the oil, this stir-frying process does not exceed 5 seconds, we start the pot to put the seasoning (remember to start the pot) ~
Step 5: Out of the pot - add 2 grams of salt, 2 grams of sugar, add a spoonful (20 grams) of white vinegar, white vinegar into the timing to be a little earlier, too late, the potato shredded will lose the crisp taste, quickly stir-fry the white vinegar evenly, this stir-frying process, can not exceed 5 seconds, stir-fry 5 seconds later, we out of the pot to plate ~
Ah Fei recommended: spicy crisp and refreshing shredded sour potatoes under the appetizer, if you like it, welcome to like, forward, favorite, comment ~
【The first delicacy, the "live" recipe on your table】
Article Editor: Qiqi drinks