15 years of cooking experience of the chef to teach you the method of sour and spicy potato shreds, sour and spicy refreshing, delicious and appetizing hello, I am Da Liang, like friends welcome to pay attention to "Da Liang cuisine", share the practice of home cooking every day, your support is my motivation! For video steps, see the Bright Food homepage

Sour and spicy shredded potatoes is a popular home cooking, the production of raw materials are potatoes, peppers, white vinegar, whether the family table or the hotel can be seen, although sour and spicy potato shreds is an ordinary dish, but it is not easy to do well, how to keep the potato shredded cooked and crisp is the key, this and the treatment of shredded potatoes, stir-frying when the heat is directly related.

First, prepare the ingredients, potatoes, green peppers (peppers), a slice of green onion, and red peppers

Seasoning: white vinegar, salt, chicken essence, corn starch, cooking oil

It is recommended to use this dried red pepper, which is very spicy on the taste, add according to personal taste, then cut the red pepper into small pieces and cut the green onion into green onions

Green pepper to the seed after cutting shredded, personally feel that it is better to use a sharp pepper, but there is no at home, use green pepper instead, mainly to match the color of the dish

Slice the potatoes and then cut evenly into strips

After cutting, rinse the excess starch with water, although the starch is nutritious, but the taste will be sticky

After the water in the pot is boiled, add the shredded potatoes and blanch the green pepper shreds until 7 or 8 ripe, because it will be fried later, and it will be completely cooked during the heating process

After blanching, go through the cold water again to increase the crispness of the shredded potatoes

Put the bottom oil, red pepper and green onion in the pan to burst the aroma

Add white vinegar (added to personal taste), salt to taste, chicken essence in turn

Add shredded potatoes, stir-fry the green pepper shreds, and finally the corn starch water can be contoured

A sour and spicy and refreshing shredded potato is completed, like friends welcome to pay attention to the "bright food", share the practice of home cooking every day, your support is my motivation!