Time flies so fast, in the blink of an eye it is the middle of December, this year the weather is particularly cold, and even many places in the south are now the temperature has dropped to about zero degrees, I really dare not imagine how friends in the south without heating should spend this cold day. When the weather is cold, people like to eat some high-calorie ingredients to carry out "winter supplements", big fish and meat to eat more pressure on the digestive system will be relatively large, at this time you need to eat some light ingredients to adjust it, potatoes are an excellent ingredient containing a lot of protein and vitamins, the impact value is very high, comparable to the nutritional value of eggs, and it is easy to be absorbed and digested by the human body, rich in dietary fiber, can take away the body's fat and garbage, in the winter when the calorie intake is too much, eat more potatoes is stronger than eating meat.
The price of potatoes has not been high, yesterday went to the supermarket 2 yuan to buy several, enough to fry a large plate, sour and spicy potato shreds is the most common way to do, but want to do particularly delicious is not an easy thing, especially the type and use of vinegar Do not make a mistake, today share a home-style sour and spicy potato shredded method, more fragrant than the hotel, a bite can not forget.
Ingredients: one potato
Accessories: 5 strips of pepper, 1/2 red pepper, 2 shallots, 5 cloves of garlic
Seasoning: Two scoops of sushi vinegar (fruit vinegar), 1 scoop of light soy sauce, 1/2 tablespoon of salt
The first step is to deal with the ingredients, after the potatoes are cut into thin slices, they are cut into thin wires, which is more test of knife skills, and you can also use tools to rub them into filaments, but it always feels that the taste is not too good. After the potatoes are shredded, rinsed with water, and then soaked in cold water for later, which can remove the starch on the surface of the potatoes and not stick when stir-fried. Cut the pepper into small pieces, shred the red pepper, cut the shallots and garlic into small pieces and set aside.
In the second step, put the right amount of oil in the pot, where the oil is best used with small salad oil, or corn oil, which can highlight the fragrant, sour and spicy taste of this dish. Heat the oil 50% to the bottom of the chopped shallots and minced garlic in a frying pan, then add the chopped peppercorns and continue to stir-fry to create a spicy flavor.
The third step will be cut potato shreds drained, turn the heat, poured into the pot quickly stir-fry, potato shredded slightly transparent, it is basically cooked, this time to carry out a more critical operation, do not make a mistake, I do this dish tried a lot of vinegar, white vinegar, aged vinegar, rice vinegar have been used, and finally found that the use of sushi vinegar or fruit vinegar is the most appropriate, these two kinds of vinegar acidity is small, slightly sweet, and the fragrance of potatoes is particularly good. When pouring vinegar into the pot, be sure to heat the side of the pot on a high heat, and then pour the vinegar on the edge of the pot, do not pour directly on the potato shreds, so that the vinegar can quickly atomize to form steam, and the vinegar aroma will come out at once.
When the fourth step out of the pot, add a spoonful of soy sauce, half a spoon of salt to taste, stir-fry a few times to make the seasoning evenly can be plated, a plate of appetizing and rice sour and spicy potato shreds are ready.
Ichijing said: soy sauce can be optionally added, this dish is actually the most basic spice is vinegar, so the choice and use of vinegar is related to the taste of the whole dish, fruit vinegar is slightly sweet, after joining, let this dish of potato shreds delicious and abnormal, especially children especially love to eat, on the table on the essence! Eat well, see you tomorrow!
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