Sour and spicy potato shredded in three words to summarize is simple, affordable, delicious, we like its crisp and sour spicy taste, eat it is also a special appetizer. This sour and spicy potato shredded potato has a high order rate in both restaurants and takeaways, which shows how much people like this dish, and it is enough to prove the deliciousness of sour and spicy potato shreds.
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The method of sour and spicy potato shreds can be said to be super simple, but the simpler the dish, the more people do not do well, either the taste of the stir-fried is not crisp, or the black bar is refreshing, or it is fried when the New Year pot, and finally the soup is also a lot, why is the restaurant so good-looking, so delicious? In fact, these problems are very easy to solve, and it is not a problem to pay more attention to details.
【Ingredients】: 2 fresh potatoes (about 600 grams).
【Ingredients】: 1 small green onion, 3 garlic, 6 dried chili peppers, 1 green and red pepper.
【Seasoning】: white vinegar, salt, sugar, oil, monosodium glutamate.
【Preparation】:
1, after peeling the potatoes, first cut 2 slices on one side, and then cut the plane down, so that the potatoes are very stable on the board, and the cut is very good and will not be unstable. First cut the potatoes into thin slices, and then cut into shredded shredded potatoes and matchstick size can be, we do not need to cut the potatoes too fine, too fine will have no taste, do not cut too large, too large is not easy to mature, but must be the potato shredded to be cut evenly in size, so that the taste and maturity can reach the same.
2, because the potatoes are rich in starch starch, after the potatoes are cut, there is a lot of starch on the surface of the potato shreds, and these starches directly affect the effect of frying and the appearance after the dish, so after cutting, you must rinse several times with water, first rinse the starch on the surface of the potatoes.
3, and then soak the potato shredded in water, the main purpose of soaking in water is to prevent the potato shreds from coming into contact with the air and produce oxidation and blackening, so that the treated potato shreds will not be pasted when frying, and the fried potato shreds will not be sticky, look very refreshing, will not be blackened, and the taste will be more crisp.
4: Cut the green onion into green onions and garlic slices, which are used to add flavor to the frying pan.
5, dried pepper cut into small pieces after the pepper seeds are removed, pepper seeds in the frying time easy to fry black and affect the beauty of the dish, the processed dried pepper segments put on the plate, and then pour a small amount of oil to wrap the dried pepper segments, so that when frying is less likely to burn paste, the color is good, but also more fragrant. If you don't eat spicy, you can put less or no dried peppers.
6, green pepper and red pepper are mainly used for color matching, this kind of pepper is generally not spicy, these 2 kinds of peppers are cut into shreds of the same size as potatoes after seeding.
【Cooking Method】:
1, we have to blanch the potato shreds first, because our family stove fire is relatively small, and the time for the potato shreds to blanch the water cannot be too long, so we should try to add as much water as possible in the pot, if the water is too little, the water will become cold after the potato shreds are cooked. Bring the water to a boil over high heat and add 15 grams of white vinegar, which is added to make the shredded potatoes more crisp and crisp.
2. When boiling water, pour out the shredded potatoes, and then rinse it with running water to control the water.
3: After the water in the pot boils, pour the shredded potatoes into the pot, and then pour the green and red pepper shreds into the pot together with boiling water and blanch the water.
4, turn on the maximum heat, turn a few times, so that the potato shredded and green and red pepper shredded heat more evenly, to achieve a consistent maturity.
5, potato shreds are relatively easy to cook, so the time to blanch the water must not be long, the firepower of the hotel is very strong, so the water will easily boil again, but the small stove of the family will not work, we can not wait for the water to boil again and then start the pot, so that the potato shreds will not have a crisp and tender taste.
6, potato shredded potatoes under the pot for up to 20 seconds we will pour out, and in time with cold water rinse to cool down, so that in the next stir-frying will be more crisp.
7, after the potato shredded water, to clean the pot, because the potato shredded in the boiling water will leave a layer of powder on the pot wall, if not washed clean, it is easy to appear sticky to the pan phenomenon. After the pot is burned until it smokes slightly, add the appropriate amount of cooking oil to slide the pot, let the oil moisten the pot wall, pour out the oil after the oil is hot, and then re-add the appropriate amount of cold oil, which can achieve 2 purposes, one is that the ingredients will not appear sticky after the pan, and the other is that the entire pot surface is in a state of high temperature, which can accelerate the ripening speed of the potato shreds. When the oil temperature rises to 30% heat, add the ingredients and dried pepper segments to the simmering pan.
8, green onion, garlic slices and dried peppers after the pot should be stir-fried more, stir-fry out of the aroma, be sure to fry the spicy taste of the pepper.
9, when you see the dried peppers began to change color, you should pour the potato shreds and green and red pepper shreds into the pot and quickly stir-fry evenly, so that all the ingredients collide with each other and merge with each other.
10: Stir-fry evenly (stir-fry for up to 10 seconds) change to low heat and start seasoning. Add 1 spoonful of salt, and the amount of salt of sour and spicy shredded potatoes is more than usual, so that you can eat salt.
11: Add 2 grams of white sugar to enhance the flavor.
12, add 2 grams of MSG to freshen, do not like MSG can not add.
13: Then stir-fry quickly over high heat, let the seasoning and shredded potatoes fully fuse, stir-fry for up to 20 seconds.
14, from the side of the pot drizzled 30 grams of white vinegar after quickly stir-frying, the taste of white vinegar is stimulated, after the high temperature of the white vinegar vinegar sour taste is not so flushed, will become softer, stir-fried evenly to make the vinegar sour and all the ingredients and seasonings fused with each other, resulting in a new sour and spicy taste.
15, white vinegar under the pot after the stir-fry evenly to the pot to plate, remember, potato shredded must not be fried for too long, otherwise it will lose the crisp taste, then it will not taste good.
1, after the potato shredded must be cleaned above the starch, otherwise it is easy to appear the phenomenon of paste, and the fried potato shreds are not refreshing.
2, before frying, it is best to blanch the water, the shredded potatoes after boiling can completely remove the starch on the surface of the shredded potatoes, but also reduce the time of late frying, to ensure that the taste of the fried potato shreds is crisp and refreshing.
3, although the taste of white vinegar is more rushed, but the color of the fried is more refreshing, and the aroma of balsamic vinegar and aged vinegar is more mellow, but these 2 kinds of vinegar have color, so the effect of frying is not as good as that of white vinegar.
4, it can be said that this is a fast dish, pay attention to the whole process of high fire fast frying, if the potato shredded in the late frying process, in the pot stays too long, then in the early stage of how to deal with the good potato shreds in the later stage of frying for a long time will appear sticky to the phenomenon of the pot, and the fried potato shreds will become noodles, will also lose the crisp taste.
5, the general family with 1 large potato at a time has a plate, 2 words a little more.
2 potatoes count 5.6 yuan, others count 5 yuan, and the cost of sour and spicy potato shreds into vegetables is about 11 yuan.
Food is not about simplicity or complexity, what we want is its taste, the taste that we can enjoy and the taste that our teeth produce when they bite, and the sour and spicy shredded potatoes can meet these needs.
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