Probably there is no more than potatoes more popular than potatoes, potatoes are also called potatoes, the planting range is extremely extensive, many titles, in ancient times, because the shape is like a horse's bell and named, the northeast region is called potatoes, the northwest is called potatoes, north China is called yam eggs, southern Fujian is called sweet potatoes, Guangdong is called potatoes, and there are also called sweet potatoes, Dutch potatoes or whatever, potatoes can make dishes with a lot of tricks, whether it is cold mixing, stir-frying, frying, making mashed potatoes, etc. Are not tired, people in many areas have a fondness for potatoes. Potatoes are both grain and vegetables, especially people in the northwest, have a profound potato plot, which is indispensable on people's tables.
My family table all year round is also indispensable potatoes, the family likes to eat fried potatoes, there is a potato method, the child feels more delicious than the sour and spicy potato shreds we often eat, sour and sweet may be more for the child's taste, potato soft and sweet taste, with tomato sweet and sour taste, it is really a natural pair of perfect match, my family every three forks and five to do a meal, is the child's favorite way to eat, the method is simple and fast, on the table on the DISC, every time to eat brace, today the method to share with everyone, come and try it!
Ingredients: two potatoes
Accessories: 1 tomato, 5 cloves of garlic, 1 spring onion, a few peppercorns
Seasoning: 1 spoonful of sugar, 1 spoonful of balsamic vinegar, 1 spoonful of light soy sauce, salt to taste, 1/2 tablespoon of lard
The first step is to process the potatoes, after the potatoes are peeled, cut into thin wires, and then rinsed with water several times to wash the surface starch and soak them in cold water, so that the treated potatoes will not stick to the pan, which is more refreshing.
The second step to prepare the ingredients, peel and cut the tomatoes into pieces, marinate them with a spoonful of sugar, chop the five cloves of garlic, chop the shallots and set aside, prepare half a spoonful of lard, this dish plus a little lard is really special.
In the third step, add the appropriate amount of oil to the pot, cook until it is 60% hot, and put the minced garlic, green onion and peppercorns into the bottom of the stir-frying pan.
The fourth step is to cut the tomato pieces, pour into the pot and stir-fry over medium heat, if the tomato water is not much, you can add a little water in moderation until the tomatoes are fried into a paste.
In the fifth step, pour the cut potatoes into the pot and stir-fry over high heat for about 3 minutes, so that the shredded potatoes are evenly glued to the tomato juice until the shredded potatoes are slightly soft.
The sixth step is to season, add a spoonful of soy sauce, a spoonful of balsamic vinegar, half a spoonful of lard and the right amount of salt, stir-fry for 2 minutes on high heat until it tastes good, and a plate of potatoes with eggplant sauce that makes people feel very moving and fragrant is ready.
Ichijing said: potatoes are versatile, for people who like to eat potatoes, potatoes how to do it are delicious, potato methods are generally very simple, just simple cooking, is a plate of delicious dishes, this dish to fry tomatoes into a paste, the final finished product can not find tomatoes, when making potatoes try not to put heavy color seasoning, because potatoes are particularly easy to color, if you use soy sauce, it will affect the color and appetite, you can also use five-spice powder instead of soy sauce. Eat well, see you tomorrow!
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