My home-cooked kitchen home cooking, in daily diet life, seafood products most people do not often eat, may be because the seafood products cooking practices are improper, the taste may be a little fishy and not very tasty.
Home-cooked method of stir-frying squid
Especially for squid seafood products, if you don't pay attention to the method of cooking, it not only feels a bit of chai to eat, but also the seafood smell is relatively heavy, and many people don't like to eat it. In fact, when frying squid, you only need 1 trick to ensure that it is not old and unchained, and the taste is particularly fresh and crisp, tender and refreshing, very delicious and delicious.
Ingredients required: 4 fresh squid, 3 garlic rice, 1 small ginger, 1/2 onion, 3 green onions, 1 green and red pepper, salt, soy sauce, oyster sauce, pepper, watercress paste, seafood powder.
4 fresh squid
First handle the squid. Cut the belly of the squid with scissors, remove the cartilage, internal organs and teeth in the squid's stomach, wash it with clean water, change the knife to cut the flower knife on the cut squid fillet, and then cut it into small pieces for later.
Handle the squid well
The second step is to cut the ingredients. Remove the garlic rice ginger and clean it with the skin, change the knife to cut into small pieces for later, the onion is handled clean and cut into small pieces for later, the green and red peppers are removed from the chili seeds inside, the knife is cut into small pieces for later, and the green onions are cleaned and cut into small pieces as long as the white section is set aside.
The third step is to blanch the squid. Add enough water to the pot, bring the water to a boil over high heat, pour in the chopped squid pieces, blanch the water for about 20 seconds, drain and set aside.
Blanch the squid
The fourth step is to stir-fry the toppings. Heat the oil, add garlic rice, ginger slices and green onion slices and stir-fry to bring out the aroma, pour in the chopped onion slices and green and red pepper slices and stir-fry evenly, add the right amount of salt and watercress sauce and stir-fry to create the aroma.
Stir-fry the toppings
The fifth step is to fry the squid. After the ingredients are stir-fried out of the aroma, pour in the blanched squid fillets, stir-fry evenly with the ingredients, the stir-frying time can not be too long, about 30 seconds or so, add the appropriate amount of salt, soy sauce, oyster sauce, seafood powder seasoning and stir-fry evenly, you can come out of the pot and put on the plate.
Stir-fry squid
Such a home-cooked stir-fried squid is ready, the color is bright and attractive, the entrance is tender and delicious, and the next meal is very delicious.
In daily life, squid is a very delicious seafood food, especially in the streets and alleys, there are many grilled squid strips on barbecue stalls, and the business is very hot. But in home cooking, not many people cook fried squid themselves.
Such a home-cooked stir-fried squid is ready
In fact, if you want to make the dish of stir-fried squid, there is a tip to pay attention to, that is, the ingredients of the squid must be fresh, and it must be blanched once before stir-frying. In this way, when frying squid, it is not necessary to fry for too long to ensure the tender and crisp taste of squid, which is very delicious. If you also like to eat squid, you can also try it yourself!
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