Today to share with you a delicious, fragrant braised fish nuggets, down we prepare the ingredients.
Ingredients: 1 grass carp. Ingredients: 1 green onion, 1 piece of ginger, 35 garlic, 35 dried red peppers, 1 egg, dry starch, pepper noodles, cooking wine, soy sauce, soy sauce, bean paste, old dried tempeh, salt, chicken essence, cooking oil.
Step 1: The grass carp is cleanly processed, cut into chunks, placed in a pot and set aside.
Step 2: Pick and wash the green onion, cut into cubes, divide into two parts, put one part into fish cubes, and one part plate and set aside.
Step 3: Wash the ginger, slice it, put it in two portions into fish cubes, and plate one portion for later.
Step 4: Peel the garlic, wash it, pat it flat with a knife and plate it for later.
Step 5: Wash the dried red peppers, cut into sections, plate and set aside.
Step 6: Beat the egg into the fish cubes, add a little salt, an appropriate amount of cooking wine, pepper, dark soy sauce, soy sauce, dry starch, grasp and mix evenly, so that the starch and conditioning are all evenly wrapped on the fish pieces, marinate for ten minutes.
Step 7: Start the pot to burn the oil, the oil temperature is 50% hot, put in the fish pieces, slow fry over low heat, fry, fish out the oil control and set aside.
Step 8: Leave the bottom oil in the pot, add dried red peppers, ginger, garlic, green onions, fry out the aroma, put in the appropriate amount of watercress sauce, old dry mother tempeh, stir-fry the aroma, put in the fish pieces, stir-fry evenly, add the right amount of boiling water, boil on high heat, put in a little soy sauce, chicken essence, high heat to collect the juice, the soup is dry, you can get out of the pot and plate.
Our braised fish pieces are ready to be made, and if you like it, remember to collect it and pay attention to it.