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Now the table on the fish is more and more inseparable, in addition to the meaning of auspicious, more importantly, it is rich in nutrition, as the saying goes, no chicken is not a feast, no fish is not a table, and among many fish methods, braised fish nuggets are the most popular dish of the people, because the method is relatively simple Ingredients are also very common, ten minutes can be served, the method is simple and delicious, the time is short, and it is usually used to entertain relatives and friends is also very good.
Today, I will share with you a home-cooked method of braised fish nuggets, and without further ado, we will start the operation.
If you are afraid of a carp that is not stinging a lot, you can also use grass carp or carp.
Press the fish head tightly with your hands, cut off the head and tail of the fish, slice the fish body and chop the fish bones into small pieces, and the fish body is also chopped into pieces.
Wash the fish pieces several times, after cleaning, control the dry water into the basin, add 2 grams of salt, 3 grams of cooking wine, stir well with chopsticks, and give the fish a taste.
Take a small pot, put in an egg and beat it with a spoon, then add a spoonful of cornstarch, half a spoon of flour, continue to stir in one direction with chopsticks, if it is too thick, you can add a little water and stir into a paste.
Add the fish cubes and wrap the fish pieces evenly over the paste, the ratio of starch to flour is 2:1, so that the fried fish pieces are more crispy.
Cut a small piece of ginger into ginger slices, cut the white section of green onion from the middle and then cut into green onions, a few garlic grains, and cut into garlic slices.
Green pepper and red pepper each slice, cut into diamond-shaped slices for color matching, fresh bamboo shoots cut into bamboo shoot slices, a handful of small fungus, cut into small pieces.
Next we fry the fish pieces, the pot of oil, when the oil temperature is 60% hot, the oil surface smokes, one by one into the fish pieces, while shaking the frying pan, in case the fish pieces stick to the pan, open the medium heat to fry for about two minutes, the fish pieces will slowly float on the oil surface after frying, fry until the fish pieces are golden on both sides, pour out the fish pieces to control the dry oil.
Leave the bottom oil in the pot, add the shallots, ginger and garlic, and grab a little dried chili pepper and a little hemp pepper.
Add 5 grams of chili sauce, stir well, pour 5 grams of cooking wine, add a small amount of water.
Add 1 gram of chicken powder, 1 gram of pepper, 3 grams of sugar 3 grams of steamed fish soy sauce, stir to open the seasoning, and then add the fried fish pieces and stir-fry well.
Pour in the green and red peppers, bamboo shoot slices and wood ear fungus and stir-fry together, wait until the soup is viscous, and then you can put it out of the pot and plate.
Finally, add a coriander to garnish.
Well, this delicious spicy fish piece is ready.
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